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Mat på krogen gör gäster sjuka: var femte svensk matförgiftas varje år visar undersöknig från Anticimex
Svenska Dagbladet.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2005 (Swedish)In: Svenska Dagbladet, no 21 marsArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Svenska Dagbladet , 2005. no 21 mars
National Category
Medical and Health Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44425OAI: oai:DiVA.org:oru-44425DiVA: diva2:807631
Available from: 2015-04-24 Created: 2015-04-24 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise (intervjuobjekt)
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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