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Comparison of the ISO and IDF methods for detection of Listeria monocytogenes in blue veined cheese
Arla FoU, Stockholm.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1999 (English)In: International Dairy Journal, ISSN 0958-6946, E-ISSN 1879-0143, Vol. 9, p. 149-155Article in journal (Refereed) Published
Abstract [en]

The International Dairy Federation Revised Provisional IDF Standard 143:1990 (1990) is compared with the ISO Draft International Standard ISO/DIS 11290-1 (1995) for detection of Listeria monocytogenes in inoculated samples of the blue veined cheeses Gorgonzola and AG delost (Swedish blue mould cheese) and in non-inoculated market cheeses of mostly soft mould cheese. The ISO method detected L. monocytogenes signi"cantly more frequently than the IDF method when inoculated Gorgonzola samples were analysed. For inoculated AG delost, and non-inoculated market cheeses the methods were equally good. The selective isolation media PALCAM and Oxford Listeria selective agar, were compared for recovery of Listeria spp. Less growth of non-Listeria colonies was obtained on PALCAM agar compared to Oxford Listeria selective agar especially after the primary enrichment step of the ISO method. Consequently, it was easier to identify and isolate growth of Listeria species from the cheeses on the PALCAM agar.

Place, publisher, year, edition, pages
Oxon, United Kingdom: Elsevier, 1999. Vol. 9, p. 149-155
Keywords [en]
Listeria, ISO, IDF, method, cheese, PALCAM Oxford
National Category
Medical and Health Sciences Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44469DOI: 10.1016/S0958-6946(99)00036-9ISI: 000081779900009Scopus ID: 2-s2.0-0033080120OAI: oai:DiVA.org:oru-44469DiVA, id: diva2:807919
Available from: 2015-04-26 Created: 2015-04-26 Last updated: 2020-03-03Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise

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