To Örebro University

Public health aspects on long storage of ready-to-eat food packaged under vacuum 1998 (English)In: Containment of food-transmitted riks presented by emerging pathogens: proceedings of Sixth International Symposium Ispra(VA), 15 April 1997 / [ed] G. Marengo, F. Pastoni, Ispra (VA), Italy: European Commission, Joint Research Centre, Environment Institute , 1998, p. 224-227Conference paper, Oral presentation with published abstract (Refereed)

Place, publisher, year, edition, pages

Ispra (VA), Italy: European Commission, Joint Research Centre, Environment Institute , 1998. p. 224-227

National Category

Public Health, Global Health and Social Medicine

Research subject

Culinary Arts and Meal Science; Public health

Identifiers

URN: urn:nbn:se:oru:diva-44884OAI: oai:DiVA.org:oru-44884DiVA, id: diva2:820954

Conference

Sixth International Symposium on Microbiology of Food and Cosmetics in Europe, Ispra, Italy, April 15, 1997

Available from: 2015-06-13 Created: 2015-06-13 Last updated: 2025-02-20Bibliographically approved

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Danielsson-Tham, Marie-Louise

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