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Public health aspects on long storage of ready-to-eat food packaged under vacuum
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1998 (English)In: Containment of food-transmitted riks presented by emerging pathogens: proceedings of Sixth International Symposium Ispra(VA), 15 April 1997 / [ed] G. Marengo, F. Pastoni, Ispra (VA), Italy: European Commission, Joint Research Centre, Environment Institute , 1998, p. 224-227Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Ispra (VA), Italy: European Commission, Joint Research Centre, Environment Institute , 1998. p. 224-227
National Category
Public Health, Global Health, Social Medicine and Epidemiology
Research subject
Culinary Arts and Meal Science; Public health
Identifiers
URN: urn:nbn:se:oru:diva-44884OAI: oai:DiVA.org:oru-44884DiVA, id: diva2:820954
Conference
Sixth International Symposium on Microbiology of Food and Cosmetics in Europe, Ispra, Italy, April 15, 1997
Available from: 2015-06-13 Created: 2015-06-13 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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Output format
  • html
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  • asciidoc
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