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Heta Trender: - Hur uppstår de i den svenska restaurangbranschen?
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [sv]
Trender, värdeord, trendsättare, chili, stark mat
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-45890OAI: oai:DiVA.org:oru-45890DiVA: diva2:855499
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-09-21 Created: 2015-09-21 Last updated: 2015-09-21Bibliographically approved

Open Access in DiVA

fulltext(582 kB)123 downloads
File information
File name FULLTEXT01.pdfFile size 582 kBChecksum SHA-512
b6d60297ecb73789be68e89efaeb64eb782dcc1d6ec2276987bd845be640fbd7c7102eb220ff09b70d1104add14667a5d623c940c25a702187dba4d9eb115716
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf