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Ett mat- och dryckeskluster: Faktorer som påverkar lokala företag att samverka
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [sv]
Lokalproducerad, livsmedelsföretag, måltidsekologiskt perspektiv, Örebro län
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-46794OAI: oai:DiVA.org:oru-46794DiVA: diva2:874014
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-11-25 Created: 2015-11-25 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(971 kB)56 downloads
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File name FULLTEXT01.pdfFile size 971 kBChecksum SHA-512
08e3a92c982ce1e97102a376d1f2ab2108b64b09239bd849a2a89e8a49ce7ef0cbc48e88cce733d9ca4576df094ef83d5b564e6301a5d6a03d4687ff92bd7e6d
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf