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Det var inte bättre förr: ett akademiföretal
Statens livsmedelsverk.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2015 (Swedish)In: Mot ett modernt livsmedelssystem: livsmedelshygien och livsmedelskontroll i Sverige och Norden 1850–1950 / [ed] Per Eriksson, Stockholm: Kungl. Skogs- och lantbruksakademien , 2015, 7-12 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Stockholm: Kungl. Skogs- och lantbruksakademien , 2015. 7-12 p.
Series
Skogs- och lantbrukshistoriska meddelanden, ISSN 1402-0386 ; 66
National Category
Medical and Health Sciences Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-46826ISBN: 978-91-86573-58-4 (print)OAI: oai:DiVA.org:oru-46826DiVA: diva2:874474
Available from: 2015-11-27 Created: 2015-11-27 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
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Output format
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