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Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and ’’gravad’’ fish
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1996 (English)In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 37, no 1, p. 13-18Article in journal (Refereed) Published
Abstract [en]

Altogether 150 samples of vacuum-packed fish were examined for the presence of listeria species. Listeria monocytogenes was isolated from 12 of 58 ''gravad'' fish samples, 3 of 26 cold-smoked and one of 66 hot-smoked fish samples. Ten of these 16 positive samples harboured more than 100 L. monocytogenes cfu/g. The highest level (132 000) was found in a sample of hot-smoked rainbow trout (Oncorhynchus mykiss). Serogroup 1/2 was most frequently found, followed by 4 and 3. One sample of gravad rainbow trout harboured more than one serogroup of L. monocytogenes. L. innocua and L. seeligeri were isolated from 12 and 1 samples, respectively.

Place, publisher, year, edition, pages
Danske Dyrelaegeforening , 1996. Vol. 37, no 1, p. 13-18
Keywords [en]
Enumeration; Serogroup
National Category
Medical and Health Sciences Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-46839ISI: A1996UL62400002PubMedID: 8659342Scopus ID: 2-s2.0-0029692795OAI: oai:DiVA.org:oru-46839DiVA, id: diva2:874513
Available from: 2015-11-27 Created: 2015-11-27 Last updated: 2017-12-01Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise

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