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The clones of Listeria monocytogenes detected in food depend on the method used
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1996 (English)In: Letters in Applied Microbiology, ISSN 0266-8254, E-ISSN 1472-765X, Vol. 22, no 5, 381-384 p.Article in journal (Refereed) Published
Abstract [en]

Restriction enzyme analysis (REA) with pulsed-field gel electrophoresis (PFGE) has been used to characterize and compare Listeria monocytogenes strains isolated from foods by two methods, an enrichment procedure and a direct plating procedure. In total 151 isolates from nine foods were investigated, In six of the foods (101 strains investigated) only one clone of L, monocytogenes was found irrespective of the method used. In three foods (50 strains investigated) the direct plating procedure yielded more clones than the enrichment procedure. At the most, five clones were detected in the same food. The results presented here indicate that direct plating from the food reveals more L, monocytogenes clones than revealed by an enrichment procedure.

Place, publisher, year, edition, pages
Blackwell Science , 1996. Vol. 22, no 5, 381-384 p.
National Category
Medical Biotechnology
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-46841DOI: 10.1111/j.1472-765X.1996.tb01184.xISI: A1996UJ55300014PubMedID: 8672279Scopus ID: 2-s2.0-0029985458OAI: oai:DiVA.org:oru-46841DiVA: diva2:874548
Available from: 2015-11-27 Created: 2015-11-27 Last updated: 2015-12-03Bibliographically approved

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