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Prissättning av hotellrum vid evenemang: En studie av Paris Maraton
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [en]
Revenue Management, Peak Management, Hotell, Prisstrategi
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-46882OAI: oai:DiVA.org:oru-46882DiVA: diva2:875202
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-11-30 Created: 2015-11-30 Last updated: 2015-11-30Bibliographically approved

Open Access in DiVA

fulltext(589 kB)172 downloads
File information
File name FULLTEXT01.pdfFile size 589 kBChecksum SHA-512
b4e6e2beb0c50b91b817c59776fcdc8efbbaddacf1cc755db624588dfdf0d7be0c04fc716870b02dcbf4efa65eca4127bc541cd97eb7e2c685c64ac12a28b23c
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf