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Forskning om arbete och liv på restaurang
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Restaurang- och hotellhögskolan, Grythytte akademi, Örebro universitet, Sweden.
2009 (Swedish)In: Livsmedelsforskardagarna, 2009Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2009.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-47956OAI: oai:DiVA.org:oru-47956DiVA: diva2:900677
Conference
Livsmedelsforskardagarna, Malmö, Sweden, June 9, 2009
Available from: 2016-02-04 Created: 2016-02-04 Last updated: 2017-10-17Bibliographically approved

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Jonsson, Inger M.Pipping Ekström, Marianne
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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Output format
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