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Newsletter Autumn 2013 Network: New Nordic Food & Cuisine for Many. Meeting at the Nordic House of Culinary Art & Meal Science, Campus Grythyttan, Örebro University. 10 to 11 October, 2013
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0002-9820-9800
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2013 (English)Other (Other (popular science, discussion, etc.))
Place, publisher, year, pages
2013. , 7 p.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-48177OAI: oai:DiVA.org:oru-48177DiVA: diva2:902079
Projects
Nordic Council of Ministers: New Nordic Food II
Funder
Nordic Council of Ministers
Available from: 2016-02-10 Created: 2016-02-10 Last updated: 2016-02-15Bibliographically approved

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Jonsson, Inger MJohansson, Jesper
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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