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Newsletter Autumn 2013 Network: New Nordic Food & Cuisine for Many. Meeting at the Nordic House of Culinary Art & Meal Science, Campus Grythyttan, Örebro University. 10 to 11 October, 2013
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-9820-9800
Johansson, Jesper
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (English)
Other (Other (popular science, discussion, etc.))
Place, publisher, year, pages
2013. , p. 7
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-48177
OAI: oai:DiVA.org:oru-48177
DiVA, id:
diva2:902079
Projects
Nordic Council of Ministers: New Nordic Food II
Funder
Nordic Council of Ministers
Available from:
2016-02-10
Created:
2016-02-10
Last updated:
2018-01-10
Bibliographically approved
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Jonsson, Inger M
Johansson, Jesper
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
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sv-SE
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html
text
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