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Logi
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0002-6365-930X
2015 (Swedish)Book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Liber, 2015, 1. , 223 p.
National Category
Business Administration
Identifiers
URN: urn:nbn:se:oru:diva-48238ISBN: 978-91-47-11723-9 (print)OAI: oai:DiVA.org:oru-48238DiVA: diva2:903177
Available from: 2016-02-15 Created: 2016-02-15 Last updated: 2016-02-15Bibliographically approved

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Carlbäck, Mats
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Business Administration

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf