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New Nordic Food for Many: in Nordic Higher Education
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2014 (English)In: The Emergence of a New Nordic Food Culture: Final report from the program New Nordic Food II, 2010-2014, Copenhagen: Nordisk Ministerråd, 2014, p. 52-53Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2014. p. 52-53
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-48418ISBN: 978-92-893-4154-7 (print)OAI: oai:DiVA.org:oru-48418DiVA, id: diva2:904674
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Ny Nordisk Mat II/Nordic Council of Ministers
Funder
Nordic Council of MinistersAvailable from: 2016-02-19 Created: 2016-02-19 Last updated: 2018-02-27Bibliographically approved

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Jonsson, Inger M.

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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