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När okej inte räcker till: En FAMM-baserad fallstudie av en organisation i upplevelsebranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
Kompetens, måltidsupplevelse, restaurang, FAMM, restaurangkoncept
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-48949OAI: oai:DiVA.org:oru-48949DiVA: diva2:908977
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-03-04 Created: 2016-03-04 Last updated: 2016-03-04Bibliographically approved

Open Access in DiVA

fulltext(514 kB)51 downloads
File information
File name FULLTEXT01.pdfFile size 514 kBChecksum SHA-512
58436b9fdeceddeb8128dea9a2f1b4e304e85bb9c08f2179c071d3b7e0b0056d57f9a6bcebb161270348bdec919f1899c89d8b9438c041cb8f5309df263ff2d4
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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Total: 51 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf