oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Division of Listeria monocytogenes serovar 4b strains into two groups by PCR and restriction enzyme analysis
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.ORCID iD: 0000-0003-0154-9452
Medical Bacteriology Laboratory, University Hospital, Lausanne, Switzerland.
Show others and affiliations
1995 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 61, no 11, p. 3872-3874Article in journal (Refereed) Published
Abstract [en]

Altogether, 133 strains of Listeria monocytogenes serovar 4b were investigated, A segment of 2,916 bp containing parts of the two genes inlA and inlB in L. monocytogenes was amplified by the PCR technique. The PCR product obtained was cleaved with the restriction enzyme AluI, and the fragments generated were separated by gel electrophoresis, leading to two distinct groups: PCR-restriction enzyme analysis groups I and II, containing 37 and 96 strains, respectively, The PCR-restriction enzyme analysis method described in this paper could be a useful tool for the subtyping of L. monocytogenes serovar 4b strains.

Place, publisher, year, edition, pages
American Society for Microbiology , 1995. Vol. 61, no 11, p. 3872-3874
National Category
Food Science Microbiology
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-49485ISI: A1995TC81100017PubMedID: 8526498Scopus ID: 2-s2.0-0028805166OAI: oai:DiVA.org:oru-49485DiVA, id: diva2:914784
Available from: 2016-03-25 Created: 2016-03-25 Last updated: 2017-11-30Bibliographically approved

Open Access in DiVA

No full text in DiVA

PubMedScopus

Authority records BETA

Danielsson-Tham, Marie-LouiseTham, Wilhelm

Search in DiVA

By author/editor
Danielsson-Tham, Marie-LouiseTham, Wilhelm
In the same journal
Applied and Environmental Microbiology
Food ScienceMicrobiology

Search outside of DiVA

GoogleGoogle Scholar

pubmed
urn-nbn

Altmetric score

pubmed
urn-nbn
Total: 349 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf