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Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.ORCID iD: 0000-0003-0154-9452
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.ORCID iD: 0000-0001-6903-5322
1995 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 26, no 2, p. 245-250Article in journal (Refereed) Published
Abstract [en]

Samples of 333 retail cheeses produced in or imported into Sweden were examined for the presence of Listeria monocytogenes. Listeria monocytogenes was isolated from 6% of the cheese samples. Cheeses made from raw milk were more frequently contaminated with L. monocytogenes (42%) than cheeses made from heat-treated milk (2%). The incidence of the organism in whole cheeses and pre-cut wedges was similar (6%). L. monocytogenes was only found in imported cheeses (18 from France, and one from Germany and Italy, respectively). The numbers of L. monocytogenes varied from < 1 x 10(2) to 1 X 10(5) cfu/g. All L. monocytogenes strains belonged to serogroup 1/2, except isolates from two samples that belonged to serogroup 4.

Place, publisher, year, edition, pages
Elsevier, 1995. Vol. 26, no 2, p. 245-250
Keywords [en]
L. monocytogenes; Soft and semi-soft cheese
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-49538DOI: 10.1016/0168-1605(95)00105-SISI: A1995RP02800009PubMedID: 7577361Scopus ID: 2-s2.0-0029089682OAI: oai:DiVA.org:oru-49538DiVA, id: diva2:914791
Available from: 2016-03-25 Created: 2016-03-25 Last updated: 2017-11-30Bibliographically approved

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Danielsson-Tham, Marie-LouiseTham, Wilhelm

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