oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Kättestad Gård tror på framtiden: Matkommittén på exkursion. Smakrik och säker mat i Östergötland. Produktionsjordbruk, förädlingsindustri och konsumenttrender i fokus
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2016 (Swedish)In: KSLA Nytt & Noterat, ISSN 2002-7249, no 1, 33-33 p.Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Kungliga Skogs- och Lantbruksakademien , 2016. no 1, 33-33 p.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-50043OAI: oai:DiVA.org:oru-50043DiVA: diva2:924827
Available from: 2016-04-29 Created: 2016-04-29 Last updated: 2017-08-10Bibliographically approved

Open Access in DiVA

No full text

Other links

PDF

Search in DiVA

By author/editor
Danielsson-Tham, Marie-Louise
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar

Total: 171 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf