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Occurrence of Listeria species in an abattoir for cattle and pigs in Bosnia and Hercegovina
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Veterinary Faculty, Sarajevo, Bosnia.
Department of Food Hygiene, Veterinary Faculty, Sarajevo, Bosnia.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
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1994 (English)In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 35, no 1, 11-15 p.Article in journal (Refereed) Published
Abstract [en]

Altogether 496 samples of meat, lymph nodes, process water and swabs from different places in the abattoir were examined for the presence of Listeria spp. L. monocytogenes was isolated from 31 (6%) and other Listeria spp. from 65 (13%) samples L. monocytogenes was isolated from 2 of 10 beef meat samples, 4 of 50 pig meat samples and 1 of 21 lymph nodes of pigs. No Listeria bacteria were isolated from lymph nodes of cattle. The highest percentage of Listeria was recovered from the unclean sections (cattle 22% and pigs 27%) and the highest frequency was observed during the winter months.

Place, publisher, year, edition, pages
Danske Dyrelaegeforening , 1994. Vol. 35, no 1, 11-15 p.
Keyword [en]
Meat; lymph nodes; swabs; Listeria-Monocytogenes
National Category
Veterinary Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-50046ISI: A1994NE28900002PubMedID: 8209816Scopus ID: 2-s2.0-0028189193OAI: oai:DiVA.org:oru-50046DiVA: diva2:924837
Available from: 2016-04-29 Created: 2016-04-29 Last updated: 2016-05-02Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise
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