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Culinary collisions: the vision of local food use collides with daily restaurant practice
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-5384-1178
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Umeå University School of Culinary Arts, Umeå University, Umeå, Sweden.
2016 (English)In: Food Tourism and Regional Development: Networks, products and trajectories / [ed] C Michael Hall & Stefan Gössling, New York, NY: Routledge, 2016, p. 273-284Chapter in book (Other academic)
Place, publisher, year, edition, pages
New York, NY: Routledge, 2016. p. 273-284
Series
Routledge Studies of Gastronomy, Food and Drink
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-50960ISBN: 9781138912922 (print)ISBN: 9781315691695 (electronic)OAI: oai:DiVA.org:oru-50960DiVA, id: diva2:940028
Available from: 2016-06-20 Created: 2016-06-20 Last updated: 2018-01-26Bibliographically approved

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Wellton, LotteJonsson, Inger M.

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