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Restaurangpersonalens kunskap om vegetarisk kost
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 50 p.
Keyword [sv]
Vegetarianism, vegan, restaurangbranschen, personal, mat, vetskap
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51926OAI: oai:DiVA.org:oru-51926DiVA: diva2:957107
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-01 Created: 2016-09-01 Last updated: 2016-09-01Bibliographically approved

Open Access in DiVA

fulltext(800 kB)24 downloads
File information
File name FULLTEXT01.pdfFile size 800 kBChecksum SHA-512
0501ba8991836ecbdcfb60428a036fe3b8d599c2f0006c1e23ff23a54e0c43b109f10e483ab0c7e69fba185726db68ecf89cb8f9ada2ef35f0626306d0202515
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf