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Generation och motivation: En studie av motivationsfaktorer för matsalspersonal
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 37+18 p.
Keyword [sv]
Generation X, generation Y, restaurang.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51930OAI: oai:DiVA.org:oru-51930DiVA: diva2:957143
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-01 Created: 2016-09-01 Last updated: 2016-09-01Bibliographically approved

Open Access in DiVA

fulltext(295 kB)19 downloads
File information
File name FULLTEXT01.pdfFile size 295 kBChecksum SHA-512
c9cec29482f328169c13ecde21467192498b1075cd72c60453a79775ebaa62e1927cc1e14fa939738457f04c505e5f913d8671f58b69927a4dfa61f83386bcde
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf