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Kreativitet: Inom restaurangen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 41 p.
Keyword [sv]
Kunskap, helhetsupplevelse, utveckling.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52119OAI: oai:DiVA.org:oru-52119DiVA: diva2:968134
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

Open Access in DiVA

fulltext(216 kB)21 downloads
File information
File name FULLTEXT01.pdfFile size 216 kBChecksum SHA-512
f0d3c9d069b20a3c0b19b0779e8e80f1a835ff30499ad59ad9567f9f77f95e09ef924dda06d877bbe1b8398381bcf3c3b080e42ddf39c4671e9a197ad0f1a708
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf