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En värdeskapande utbildning: Effekterna av bristande förståelse mellan den svenska hotellbranschen och Restaurang- och hotellhögskolan
Beckman, Ida-Maria
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2014. , p. 41
Keywords [sv]
utbildningsplan, anställningsbarhet, hotellbranschen, besöksnäring, studenter.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-52143
OAI: oai:DiVA.org:oru-52143
DiVA, id:
diva2:968957
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Yngve, Agneta, professor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2016-09-13
Created:
2016-09-13
Last updated:
2017-10-17
Bibliographically approved
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
asciidoc
rtf
html
text
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rtf
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