oru.sePublikationer
Change search
ReferencesLink to record
Permanent link

Direct link
Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens
Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
Swedish Institute of Agricultural and Environmental Engineering (JTI), Uppsala, Sweden.
Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
2002 (English)In: FEMS yeast research (Print), ISSN 1567-1356, E-ISSN 1567-1364, Vol. 2, no 3, 389-394 p., PII S1567-1356(02)00091-0Article in journal (Refereed) Published
Abstract [en]

The yeast Pichia anomala inhibits the spoilage mold Penicillium roqueforti in laboratory experiments with high-moisture wheat in malfunctioning airtight storage. The ability of P. anomala to prevent mold growth during 14 months of grain storage was evaluated in outdoor silos with different air permeabilities. Freshly harvested wheat in 160-kg portions was inoculated with 10(2) colony-forming units (cfu) g(-1) P. roqueforti, alone or together with 10(4) cfu, g(-1) P. anomala. During the first month P. anomala increased to about 10(6) cfu g(-1) in the treated silos to reach 10(7) cfu g(-1) after 9 months. Naturally occurring P. anomala in the untreated silos increased from 10(2) to about 10(3) cfu g(-1) during the first month and reached the same level as the treated silos after 9 months. Oxygen levels were reduced below the detection limit within 1 day, while carbon dioxide levels increased to 80-90% during the first month. P. roqueforti did not grow in wheat treated with P. anomala, regardless of silo permeability, but had increased to 10(5) cfu g(-1) in the untreated silos after 14 months of storage.

Place, publisher, year, edition, pages
Elsevier, 2002. Vol. 2, no 3, 389-394 p., PII S1567-1356(02)00091-0
Keyword [en]
post-harvest, cereal grain, biopreservation, mold, Penicillium roqueforti
National Category
Microbiology
Identifiers
URN: urn:nbn:se:oru:diva-52359DOI: 10.1111/j.1567-1364.2002.tb00108.xISI: 000183432900017PubMedID: 12702289ScopusID: 2-s2.0-0036051805OAI: oai:DiVA.org:oru-52359DiVA: diva2:971933
Conference
21st International Symposium on Yeasts - Biochemistry, Genetics, Biotechnology and Ecology of Non-Conventional Yeasts (ISSY2001), Lvov, Ukraine, August 21-25, 2001
Available from: 2016-09-19 Created: 2016-09-19 Last updated: 2016-09-19Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full textPubMedScopus

Search in DiVA

By author/editor
Schnürer, Johan
In the same journal
FEMS yeast research (Print)
Microbiology

Search outside of DiVA

GoogleGoogle Scholar

Altmetric score

Total: 41 hits
ReferencesLink to record
Permanent link

Direct link