Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process
2007 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 73, no 13, 4354-4356 p.Article in journal (Refereed) Published
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.
Place, publisher, year, edition, pages
Washington, USA: American Society for Microbiology , 2007. Vol. 73, no 13, 4354-4356 p.
Bioprocess Technology Microbiology
IdentifiersURN: urn:nbn:se:oru:diva-52300DOI: 10.1128/AEM.00437-07ISI: 000248070000034PubMedID: 17483277ScopusID: 2-s2.0-34447525645OAI: oai:DiVA.org:oru-52300DiVA: diva2:971968