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Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14
Department of Chemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Chemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
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2003 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 69, no 12, p. 7554-7557Article in journal (Refereed) Published
Abstract [en]

We report the identification and chemical characterization of four antifungall substances, 3-(R)-hydroxydecanoic acid, 3-hydroxy-5-cis-dodecenoic acid, 3-(R)-hydroxydodecanoic acid and 3-(R)-hydroxytetradecanoic acid, from Lactobacillus plantarum MiLAB 14. The concentrations of the 3-hydroxy fatty acids in the supernatant followed the bacterial growth. Racemic mixtures of the saturated 3-hydroxy fatty acids showed antifungal activity against different molds and yeasts with MICs between 10 and 100 mug ml(-1).

Place, publisher, year, edition, pages
American Society for Microbiology , 2003. Vol. 69, no 12, p. 7554-7557
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Microbiology
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URN: urn:nbn:se:oru:diva-52354DOI: 10.1128/AEM.69.12.7554-7557.2003ISI: 000187234000078PubMedID: 14660414Scopus ID: 2-s2.0-2142797516OAI: oai:DiVA.org:oru-52354DiVA, id: diva2:972081
Available from: 2016-09-20 Created: 2016-09-19 Last updated: 2017-11-21Bibliographically approved

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