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Sensorisk analys av bröd: Hur smakar vi på bröd och vad upplever vi?
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 42 p.
Keyword [sv]
Sensorisk analys, bröd, konsumenttest, smak
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52581OAI: oai:DiVA.org:oru-52581DiVA: diva2:974620
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-27 Created: 2016-09-27 Last updated: 2016-09-27Bibliographically approved

Open Access in DiVA

fulltext(1423 kB)30 downloads
File information
File name FULLTEXT01.pdfFile size 1423 kBChecksum SHA-512
3d59093e722e3d20bf559258cf9322db07c1c66276e214ce09ca7f72b905f84429eb041e3e3511fabb72a8919c8de1197cb3b1502d3466662eb10e6425275e18
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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Total: 30 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf