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  • 1.
    Danielsson Tham, Marie-Louise
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Hellberg, Bo
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Prevalence of enterotoxigenic staphylococci in nose, throat and skin lesions in meat-workers1984In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 25, no 2, p. 242-249Article in journal (Refereed)
  • 2.
    Danielsson Tham, Marie-Louise
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Hellberg, Bo
    Department of Food Hygiene, Royal Veterinary College, Stockholm, Sweden.
    The biochemical activity of enterotoxin and non-enterotoxin producing staphylococci1977In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 18, no 2, p. 266-273Article in journal (Refereed)
  • 3.
    Eilertz, Ingrid
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, University of Agricultural Sciences, Uppsala, Sweden.
    Hammarberg, Karl-Erik
    Department of Food Hygiene, Faculty of Veterinary Medicine, University of Agricultural Sciences, Uppsala, Sweden.
    Reeves, MW
    Rocourt, Jocelyne
    Laboratoire des Listeria, Institute Pasteur, Paris, France.
    Seeliger, HPR
    Institute für Hygiene und Mikrobiologie, Würzburg, Germany.
    Swaminathan, Balasubramanian
    Centers for Disease Control and Prevention, Atlanta GA, USA.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, University of Agricultural Sciences, Uppsala, Sweden.
    Isolation of Listeria monocytogenes from goat cheese associated with a case of listeriosis in goat1993In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 34, no 2, p. 145-149Article in journal (Refereed)
    Abstract [en]

    Listeria monocytogenes was isolated from the brain of a goat, which was euthanized due to listeriosis. A few weeks later a similar subtype of L. monocytogenes was isolated from an on-farm manufactured fresh cheese which did not contain any milk from the goat which had suffered from listeriosis. A similar subtype was also found on 1 of the shelves in the refrigerator where cheeses were stored. Prior to the onset of listeriosis, 1 fresh cheese had been made of milk from the actual goat, which may have excreted L. monocytogenes in her milk. Thus, the cheese made of this milk may have contaminated the shelves in the refrigerator which then has served as a Listeria reservoir for new cheeses during several weeks.

  • 4.
    Engvall, Anders
    et al.
    Department of Epizootiology and the Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden.
    Bergqvist, Åsa
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Sandstedt, Karin
    Department of Epizootiology and the Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science. Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Colonization of broilers with campylobacter in conventional broiler-chicken flocks1986In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 27, no 4, p. 540-547Article in journal (Refereed)
  • 5.
    Loncarevic, Semir
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Milanovic, A
    Department of Food Hygiene, Veterinary Faculty, Sarajevo, Bosnia.
    Caklovica, F
    Department of Food Hygiene, Veterinary Faculty, Sarajevo, Bosnia.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Occurrence of Listeria species in an abattoir for cattle and pigs in Bosnia and Hercegovina1994In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 35, no 1, p. 11-15Article in journal (Refereed)
    Abstract [en]

    Altogether 496 samples of meat, lymph nodes, process water and swabs from different places in the abattoir were examined for the presence of Listeria spp. L. monocytogenes was isolated from 31 (6%) and other Listeria spp. from 65 (13%) samples L. monocytogenes was isolated from 2 of 10 beef meat samples, 4 of 50 pig meat samples and 1 of 21 lymph nodes of pigs. No Listeria bacteria were isolated from lymph nodes of cattle. The highest percentage of Listeria was recovered from the unclean sections (cattle 22% and pigs 27%) and the highest frequency was observed during the winter months.

  • 6.
    Loncarevic, Semir
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at the two slaughterhouses1994In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 35, no 2, p. 149-154Article in journal (Refereed)
    Abstract [en]

    Altogether 323 pooled samples of neck skins from 1615 broilers from 2 processing plants (A and B) were examined for the presence of Listeria species. The broilers were sampled pre-chilling - after leaving the final rinser but before entering the chiller with chlorinated water - and post-chilling - immediately upon leaving the chiller. Free available chlorine in the chilling water varied from 2 to 15 ppm in plant A and was about 10 ppm in plant B. Listeria monocytogenes was only isolated from broilers in plant A sampled post-chilling (58% of 62 samples). L. innocua was isolated from 19% and 39% of broilers sampled pre-chilling in plants A and B, respectively. Post-chilling, L. innocua was isolated from 3% and 6% of samples from plants A and B, respectively.

  • 7.
    Loncarevic, Semir
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and ’’gravad’’ fish1996In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 37, no 1, p. 13-18Article in journal (Refereed)
    Abstract [en]

    Altogether 150 samples of vacuum-packed fish were examined for the presence of listeria species. Listeria monocytogenes was isolated from 12 of 58 ''gravad'' fish samples, 3 of 26 cold-smoked and one of 66 hot-smoked fish samples. Ten of these 16 positive samples harboured more than 100 L. monocytogenes cfu/g. The highest level (132 000) was found in a sample of hot-smoked rainbow trout (Oncorhynchus mykiss). Serogroup 1/2 was most frequently found, followed by 4 and 3. One sample of gravad rainbow trout harboured more than one serogroup of L. monocytogenes. L. innocua and L. seeligeri were isolated from 12 and 1 samples, respectively.

  • 8.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Survival of Listeria monocytogenes in cheese made of unpasteurized goat milk1988In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 29, no 2, p. 165-172Article in journal (Refereed)
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