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  • 1.
    Pettersson, Olga Vinnere
    et al.
    Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
    Leong, Su-lin L.
    Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
    Lantz, Henrik
    Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
    Rice, Therese
    Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
    Dijksterhuis, Jan
    CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures), Utrecht, The Netherlands.
    Houbraken, Jos
    CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures), Utrecht, The Netherlands.
    Samson, Robert A.
    CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures), Utrecht, The Netherlands.
    Schnürer, Johan
    Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
    Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus2011In: Fungal Biology, ISSN 1878-6146, E-ISSN 1878-6162, Vol. 115, no 11, p. 1100-1111Article in journal (Refereed)
    Abstract [en]

    The filamentous ascomycete Xeromyces bisporus is an extreme xerophile able to grow down to a water activity of 0.62. We have inferred the phylogenetic position of Xeromyces in relation to other xerophilic and xerotolerant fungi in the order Eurotiales. Using nrDNA and betatubulin sequences, we show that it is more closely related to the xerophilic food-borne species of the genus Chrysosporium, than to the genus Monascus. The taxonomy of X. bisporus and Monascus is discussed. Based on physiological, morphological, and phylogenetic distinctiveness, we suggest that Xeromyces should be retained as a separate genus.

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