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  • 1.
    Parihar, Vishal Singh
    et al.
    Örebro University, Department of Restaurant & Culinary Arts. Department of Clinical Medicine, Örebro University Hospital, Örebro, Sweden.
    Lopez-Valladares, Gloria
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Danielsson-Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Peiris, Inoka
    Helmersson, Seved
    Department of Environmental Assessment, SLU, Uppsala, Sweden.
    Unemo, Magnus
    Örebro University, School of Health and Medical Sciences. Department of Clinical Microbiology, Örebro University Hospital, Örebro, Sweden.
    Andersson, Birgitta
    Department of Bacteriology, Malmö University Hospital, Malmö, Sweden.
    Arneborn, Malin
    The Swedish Institute for Infectious Disease Control and MTC, Karolinska Institutet, Solna, Sweden.
    Bannerman, Elizabeth
    Centre National des Listeria, Institut de Microbiologie, Lausanne, Switzerland.
    Barbuddhe, Sukhadeo
    ICAR Research Complex for Goa, Old Goa, India.
    Bille, Jacques
    Centre National des Listeria, Institut de Microbiologie, Lausanne, Switzerland.
    Hajdu, Lajos
    AstraZeneca AB, Södertälje, Sweden.
    Jacquet, Christine
    Laboratoire des Listeria, Institut Pasteur, Paris, France.
    Johansson, Christina
    The Swedish Institute for Infectious Disease Control and MTC, Karolinska Institutet, Solna, Sweden.
    Löfdahl, Margareta
    The Swedish Institute for Infectious Disease Control and MTC, Karolinska Institutet, Solna, Sweden.
    Möllerberg, Gunnel
    The Swedish Institute for Infectious Disease Control and MTC, Karolinska Institutet, Solna, Sweden.
    Ringberg, Håkan
    Regional Centre for Communicable Disease Control and Prevention, Malmö, Sweden.
    Rocourt, Jocelyne
    Centre Pasteur du Cameroun, Yaounde, Cameroon.
    Tjernberg, Ingela
    Department of Bacteriology, Malmö University Hospital, Malmö, Sweden.
    Ursing, Jan
    Department of Bacteriology, Malmö University Hospital, Malmö, Sweden.
    Henriques-Normark, Birgitta
    The Swedish Institute for Infectious Disease Control and MTC, Karolinska Institutet, Solna, Sweden.
    Tham, Wilhelm
    Örebro University, School of Hospitality, Culinary Arts & Meal Science. Department of Restaurant and Culinary Arts, Örebro University, Grythyttan, Sweden.
    Characterization of human invasive isolates of Listeria monocytogenes in Sweden 1986-20072008In: Foodborne pathogens and disease, ISSN 1535-3141, E-ISSN 1556-7125, Vol. 5, no 6, p. 755-761Article in journal (Refereed)
    Abstract [en]

    Since 1986, 68% of the Listeria monocytogenes isolates from human cases of invasive listeriosis in Sweden are available for retrospective studies. The aim of the present study was to characterize 601 human invasive isolates of L. monocytogenes in Sweden from 1986 to 2007 by using serotyping and pulsed-field gel electrophoresis. Since 1996, serovar 4b was permanently reduced to the second or third most common serovar in human cases in Sweden. During the latter period, 2000-2007, only 13% belonged to serovar 4b and 71% to 1/2a. The dendrogram, based on pulsovars, reveals two clusters with different serovars. Cluster 1 exhibits serovars 4b and 1/2b, whereas cluster 2 consists of serovar 1/2a. Serovar 1/2a seems to be more heterogeneous than serovar 4b.

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