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  • 1.
    Algers, Bo
    et al.
    SLU, Uppsala, Sweden.
    Borgefors, Gunilla
    SLU, Uppsala, Sweden.
    Gerhardson, Berndt
    SLu, Uppsala, Sweden.
    Hansson, Kerstin
    Lindgren, Jan Eric
    SLU, Uppsala, Sweden.
    Niskanen, Rauni
    SLU, Uppsala, Sweden.
    Danielsson-Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Institutionskulturer: SLUs skapelser1997Report (Other academic)
  • 2.
    Alsterlund, Rolf
    et al.
    Infektionskliniken, Centralsjukhuset, Kristianstad, Sweden.
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Edén, Tony
    Kliniska bakteriologiska laboratoriet.
    De Jong, Birgitta
    Epidemiologiska enheten, Smittskyddsenheten.
    Lyxell, Gabriella
    Miljölaboratoriet i Umeå AB, Umeå, Sweden.
    Nilsson, Per Olof
    Länsveterinär, Kristianstad, Sweden.
    Ransjö, Ulrika
    Enheten för sjukhushygien, Karolinska universitetssjukhuset, Solna, Sweden.
    Yersinia enterocolitica på Bjärehalvön: Risker med kylda matvaror1995In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 47, no 6, p. 257-260Article in journal (Refereed)
  • 3.
    Alsterlund, Rolf
    et al.
    Landstinget, Kristianstads län, Sweden.
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Karp, Gabriella
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Edén, Tony
    Klinisk bakteriologiska laboratoriet, Kristianstad, Sweden.
    De Jong, Birgitta
    Vattensektionen, Smittskyddsinstitutet, Sweden.
    Nilsson, Per Olof
    Länsstyrelsen, Kristianstad, Sweden.
    Ransjö, Ulrika
    Avdelningen för Klinisk mikrobiologi, Karolinska Institutet, Huddinge, Sweden.
    Yersinia enterocolitica-utbrott på Bjärehalvön visar på risker med kylda matvaror1995In: Läkartidningen, ISSN 0023-7205, E-ISSN 1652-7518, Vol. 92, no 12, p. 1213-1214Article in journal (Refereed)
    Abstract [sv]

    På sensommaren 1988 hade man i Skåne ett stort lokalt utbrott med 61 fall av infektioner med Yersinia enterocolitica. DEn kliniska bilden var avsevärt mildare än som brukar rapporteras, med diarré, magsmärtor och feber som dominerande symtom, och endast två fall av svårare komplikationer. Den sannolika smittkällan var mjölk från ett litet mejeri där hygienen inte var den bästa, Utbrottet visar på en av många risker med distribution av industriellt framställda kylda livsmedel.

  • 4.
    Alsén-Eklöf, Eva
    et al.
    Livstecknet.
    Danielsson Tham (intervjuobjekt), Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Sveriges professor i livsmedelshygien: Välj risknivå med öka kunskap!1990Other (Other (popular science, discussion, etc.))
  • 5.
    Andersson, Katri
    et al.
    Institutionen för livsmedelshygien, Kungliga Veterinärhögskolan, Stockholm, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Barn smittar hund1977In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 29, no 24, p. 977-977Article in journal (Other academic)
  • 6. Arnroth, Thomas
    et al.
    Danielsson-Tham (Intervjuobjekt), Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Därför bildas dammråttor2014In: Din Bostadsrätt, ISSN 1653-6258, no 2Article in journal (Other (popular science, discussion, etc.))
  • 7.
    Axelsson, Maija
    et al.
    Familjär.
    Danielsson-Tham, Marie-Louise (intervjuobjekt)
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Eriksson, Marlene (intevjuobjekt)
    Fejax.
    Dags att städa ut vintern2015In: Familjär, no 1, p. 4-7Article in journal (Other (popular science, discussion, etc.))
  • 8.
    Beck-Friis, Johan
    et al.
    Svensk Veterinärtidning.
    Danielsson-Tham, Marie-Louise (intervjuobjekt)
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Euphoria ut på arbetsmarknaden2005In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 57, no 2, p. 25-26Article in journal (Other (popular science, discussion, etc.))
  • 9.
    Beck-Friis, Johan
    et al.
    Svensk Veterinärtidning.
    Danielsson-Tham, Marie-Louise (intervjuobjekt)
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    ISOPOL XV – internationellt listeriasymposium i Uppsala2004Report (Other (popular science, discussion, etc.))
  • 10.
    Beck-Friis, Johan
    et al.
    Sveriges veterinärförbund.
    Danielsson-Tham, Marie-Louise (intervjuobjekt)
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Salmonella: en smitta att ta på allvar2004In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 56, no 10, p. 33-34Article in journal (Refereed)
  • 11.
    Berge, Annika
    et al.
    Råd och Rön.
    Danielsson-Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Kläderna tvättas sönder2015In: Råd och Rön, ISSN 0035-7235, Vol. 57, no 3, p. 48-48Article in journal (Other (popular science, discussion, etc.))
  • 12.
    Bergqvist, Åsa
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Smittspridning av campylobacter inom fjäderfäslakteri1986In: XV Nordiska veterinärkongressen – 15th Nordic Veterinary Congress, Stockholm 28/7–1/8 1986: Proceedings / [ed] Hans Kindahl, Ingemar Jämte, Stockholm: Sveriges Veterinärförbund , 1986, p. 355-358Conference paper (Refereed)
  • 13.
    Berndtson, E.
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Emanuelson, U.
    Swedish Association for Livestock Breeding and Production, Eskilstuna, Sweden .
    Engvall, A.
    Department of Epizootiology, National Veterinary Institute, Uppsala, Sweden .
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms1996In: Preventive Veterinary Medicine, ISSN 0167-5877, E-ISSN 1873-1716, Vol. 26, no 3-4, p. 167-185Article in journal (Refereed)
    Abstract [en]

    Broiler chickens are often intestinal carriers of Campylobacter. During processing, Campylobacter may be spread over the carcass. Thus, undercooked chicken meat, or other foods contaminated by raw chicken can act as a source of infection to humans. This study was conducted to identify risk factors for chicken flocks being colonized with Campylobacter. Eighteen chicken farms with altogether 62 chicken compartments were studied for 1 year with visits during each growing period and sampling of chicken caecal contents at slaughter. Four to six subsequent flocks were raised in each compartment during the study. A detailed questionnaire was used to record farm parameters such as building materials, feed and water equipment, hygiene and management routines. Campylobacter prevalence varied between farms, between growing periods within the farms and also during the year, with lowest prevalence during the spring. Campylobacters were isolated from 27% out of 287 flocks. Only two farms were negative at all samplings. Often the flock following a positive flock in a compartment was negative, indicating that normal cleaning and disinfecting routines are sufficient for eliminating the bacteria from the house. Usually only one serotype was found in each positive flock. Campylobacter occurrence increased with the age of the chickens at slaughter, and also with flock size.

    Univariable chi-square tests were done of the association between possible risk factors and Campylobacter prevalence. Factors associated with higher Campylobacter prevalence in flocks were lack of or diffuse hygiene barriers, increasing flock size, increasing age at slaughter, short vs. long empty periods, wet litter beds, other poultry nearby or staff handling other poultry, flocks divided before slaughter, staff loading to slaughter at several farms and occurrence of mice. Under Swedish conditions, water does not seem to be a source of infection for chickens. Origin and handling of day-old chickens, feed additives, houses and litter were not associated with higher Campylobacter prevalence.

  • 14.
    Berndtson, Eva
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Blomgren, Gunny
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Incidence of campylobacter on a broiler farm1987In: The IVth International Workshop on Campylobacter Infections, Department of Clinical Bacteriology, University Göteborg, June 16–18, 1987, Göteborg, Sweden: Programme and Abstracts, 1987, p. Abstract no. 17-Conference paper (Refereed)
  • 15.
    Berndtson, Eva
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Engvall, Anders
    Department of Epizootiology, National Veterinary Institute, Uppsala, Sweden.
    Colonization of mice and houseflies with Campylobacter jejuni1991In: Campylobacter  V: proceedings of the fifth International Workshop on Campylobacter Infections, Puerta Vallarta, Mexico, 25 February - 1 March, 1989 / [ed] Ruiz-Palacios, G. M., Calva, E., Ruiz-Palacios, B. R., Dept. of Infectious Diseases, Instituto Nacional de la Nutricion , 1991, p. 58-60Conference paper (Refereed)
  • 16.
    Berndtson, Eva
    et al.
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Danielsson Tham, Marie-Louise
    Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Engvall, Anders
    Department of Epizootiology, National Veterinary Institute, Uppsala, Sweden.
    Experimental colonization of mice with Campylobacter jejuni1994In: Veterinary Microbiology, ISSN 0378-1135, E-ISSN 1873-2542, Vol. 41, no 1-2, p. 183-188Article in journal (Refereed)
    Abstract [en]

    The ability of one human and two chicken strains of Campylobacter jejuni to colonise and survive in three different strains of laboratory mice (NMRI, CBA and C57-Black) was studied. Mice were inoculated orally with Campylobacter jejuni and faeces samples were cultured at regular intervals during the following months. The length of colonisation of mice differed between mouse strains but also between Campylobacter strains. The mouse strain C57-Black was not colonised with C. jejuni to the same degree as the other mouse strains. It is concluded that mice can become colonised for prolonged periods and that they may act as reservoirs of Campylobacter for other species.

  • 17.
    Bratt, Anna
    et al.
    Borås Tidning .
    Danielsson-Tham, Marie-Louise (intervjuobjekt)
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Skafferiet – det är rena städskåpet2015In: Borås tidning Del 3 – Bostad söndag 18 januari 2015, ISSN 1103-9132, no Söndag 18 januari, p. 8-9Article in journal (Other (popular science, discussion, etc.))
  • 18.
    Broman, T.
    et al.
    Department of Molecular Biology, Umeå University, Umeå, Sweden.
    Palmgren, H.
    Department of Molecular Biology, Umeå University, Umeå, Sweden; Department of Infectious Diseases, Umeå University, Umeå, Sweden.
    Bergström, S.
    Department of Molecular Biology, Umeå University, Umeå, Sweden.
    Sellin, M.
    Department of Clinical Microbiology, Umeå University, Umeå, Sweden .
    Waldenström, J.
    Department of Animal Ecology, Lund University, Lund, Sweden.
    Danielsson-Tham, Marie-Louise
    Department of Food Hygiene, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden .
    Olsen, B.
    Department of Infectious Diseases, Umeå University, Umeå, Sweden; Res. Inst. Zoonotic Ecol./Epidemiol., Färjestaden, Sweden .
    Campylobacter jejuni in black-headed gulls (Larus ridibundus): prevalence, genotypes, and influence on C. jejuni epidemiology2002In: Journal of Clinical Microbiology, ISSN 0095-1137, E-ISSN 1098-660X, Vol. 40, no 12, p. 4594-4602Article in journal (Refereed)
    Abstract [en]

    Campylobacteriosis is a zoonotic disease in which birds have been suggested to play an important role as a reservoir. We investigated the prevalence of Campylobacter jejuni subsp. jejuni in black-headed gulls (Larus ridibundus) in southern Sweden with the aim of examining the nature of C. jejuni infection in this bird species. Birds were sampled in four sampling series each year during 1999 (n = 419) and 2000 (n = 365). Longitudinally sampled C. jejuni isolates from individual gulls were subjected to macrorestriction profiling (MRP) by pulsed-field gel electrophoresis to investigate the genotypical stability during the natural course of infection. Furthermore, a subset (n = 76) of black-headed gull isolates was compared to isolates from broiler chickens (n = 38) and humans (n = 56) originating from the same geographic area. We found a pronounced seasonal variation in C. jejuni carriage, with the highest rates found in late autumn. MRP similarities were higher between isolates of human and broiler chicken origin, than between those of wild bird origin and either of the other two hosts. However, identical MRPs were found in two gull isolates and one human isolate after digestion with two restriction enzymes, strongly indicating that they may have been colonized by the same clone of C. jejuni. The MRPs most prevalent in gull isolates did not occur among isolates from humans and broiler chickens, suggesting the existence of a subpopulation of C. jejuni adapted to species-specific colonization or environmental survival.

  • 19.
    Bruce, Åke
    et al.
    Statens livsmedelsverk.
    Danielsson-Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Det var inte bättre förr: ett akademiföretal2015In: Mot ett modernt livsmedelssystem: livsmedelshygien och livsmedelskontroll i Sverige och Norden 1850–1950 / [ed] Per Eriksson, Stockholm: Kungl. Skogs- och lantbruksakademien , 2015, p. 7-12Chapter in book (Refereed)
  • 20.
    Bruce, Åke
    et al.
    Statens livsmedelsverk.
    Danielsson-Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Vad kontrollerades under perioden 1850–1950 och vilka hjälpmedel i form av lagar, kunskap och teknik fanns att tillgå?2015In: Mot ett modernt livsmedelssystem: livsmedelshygien och livsmedelskontroll i Sverige och Norden 1850–1950 / [ed] Per Eriksson, Stockholm: Kungl. Skogs- och lantbruksakademien , 2015, p. 19-33Chapter in book (Refereed)
  • 21.
    Carrique-Mas, J.J.
    et al.
    Department of Epidemiology, Swedish Institiute for Infectious Disease Control, Solna.
    Hökeberg, I.
    Gävleborg County Office for Infectious Disease Control, Landstinget Gävleborg, Gävle; Section of Infectious Diseases, Department of Medical Sciences, Uppsala University Hospital, Uppsala.
    Andersson, Yvonne
    Department of Epidemiology, Swedish Institiute for Infectious Disease Control, Solna.
    Arneborn, Malin
    Department of Epidemiology, Swedish Institiute for Infectious Disease Control, Solna.
    Tham, Wilhelm
    Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala.
    Danielsson-Tham, Marie-Louise
    Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala.
    Osterman, B.
    Department of Clinical Microbiology, Karolinska Institutet, Stockholm.
    Leffler, My
    Section of Veterinary Service and Food Control, Gävleborg Administrative Board, Gävle.
    Steen, M.
    Section of Veterinary Service and Food Control, Gävleborg Administrative Board, Gävle.
    Eriksson, E.
    Department of Bacteriology, National Veterinary Institute, Uppsala.
    Hedin, G.
    Gävleborg County Office for Infectious Disease Control, Landstinget Gävleborg, Gävle; Section of Infectious Diseases, Department of Medical Sciences, Uppsala University Hospital, Uppsala.
    Giesecke, J.
    Department of Epidemiology, Swedish Institiute for Infectious Disease Control, Solna.
    Febrile gastroenteritis after eating on-farm manufactured fresh cheese: an outbreak of listeriosis?2003In: Epidemiology and Infection, ISSN 0950-2688, E-ISSN 1469-4409, Vol. 130, p. 79-86Article in journal (Refereed)
  • 22.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Användandet av serologiska metoder vid diagnostik av matförgiftningar1979In: Allmänt veterinärmöte, november 1979: KOMPENDIUM, Sveriges Veterinärförbund, Stockholm 1979 / [ed] Sveriges Veterinärföbund, Stockholm: Sveriges Veterinärförbund , 1979, p. 197-202Conference paper (Refereed)
  • 23.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Arbetssituationen för  yngre veterinärer1982In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 34, no 2, p. 71-71Article in journal (Refereed)
  • 24.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Bidrag till epidemiologisk information: Hur minska antalet livsmedelsburna infektioner och intoxikationer i storhushåll1989In: EPID aktuellt, Vol. 12, no 38/39Article in journal (Refereed)
  • 25.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Bli en kaxigare veterinär!2001Other (Other (popular science, discussion, etc.))
  • 26.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Bästa stutolog!1989In: Bladmagen, Vol. 23, no 3, p. 86-86Article in journal (Other (popular science, discussion, etc.))
  • 27.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Campylobacter: en nygammal bakterie av livsmedelshygieniskt intresse1986In: Veterinärmedicin, Sveriges lanbruksuniversitet, ISSN 0284-124X, no 1, p. 1-4Article, review/survey (Other (popular science, discussion, etc.))
  • 28.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Campylobacter: en nygammal bakterie av livsmedelshygieniskt intresse1986In: Fjäderfä – Föreningen svensk fjädefäskötsels tidskrift, ISSN 0015-3338, Vol. 76, p. 247-249Article in journal (Other (popular science, discussion, etc.))
  • 29.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Clostridium perfringens: ett reellt problem inom livsmedelshanteringen?1976In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 28, no 21, p. 961-966Article in journal (Refereed)
  • 30.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Det blev vår även i år!2002Other (Other (popular science, discussion, etc.))
  • 31.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Det är roligt med studenter!2004Other (Other (popular science, discussion, etc.))
  • 32.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Does the quality of drinking water affect the health of animals?1991In: Proceedings NJF-seminarium 192 – Driksvatten till husdjur, Uppsala 6–7 mars 1991, 1991, p. 77-78, article id 192Conference paper (Refereed)
  • 33.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Du är djurens enda hopp!2002Other (Other (popular science, discussion, etc.))
  • 34.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    DÅ VAR DET DAGS IGEN!2001Other (Other (popular science, discussion, etc.))
  • 35.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Escherichia coli och Aeromonas hydrophila som matförgiftningsagens1989In: Vår Föda, ISSN 0042-2681, Vol. 41, no 9–10, p. 440-445Article in journal (Refereed)
  • 36.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Felciterat om bestrålning: DN Debatt1989In: Dagens Nyheter, ISSN 1101-2447, no 2 april, p. 5-5Article in journal (Other (popular science, discussion, etc.))
  • 37.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Fortsätt att kämpa!2004Other (Other (popular science, discussion, etc.))
  • 38.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Fryslagrad plasma som substrat vid koagulastest1975In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 27, no 12, p. 543-545Article in journal (Refereed)
  • 39.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Från okulärbesiktning till DNA-hybridisering: Axplock ur 50 års veterinärmedicinsk forskning med övervägande paraklinisk inriktning1985In: Från histamin till prostaglandin 1935–1985: Veterinärmedicinsk forskning under 50 år / [ed] Redaktionschef Ingemar Jämte och Docent Hans Kindahl, Stockholm: Sveriges Veterinärförbund , 1985, p. 19-24Chapter in book (Refereed)
  • 40.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    God Jul, Gott Nytt År, Glad Påsk!2003Other (Other (popular science, discussion, etc.))
  • 41.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Hur länge håller sig den inlagda  sillen?2001In: ALLT OM MAT JULSPECIAL 2001, ISSN 0042-2681Article in journal (Other (popular science, discussion, etc.))
  • 42.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Hur länge håller sig sillen?1997In: Allt om mat, ISSN 0002-6204, no 17, p. 43-43Article in journal (Other (popular science, discussion, etc.))
  • 43.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Hur skall jag sköta trä och lera till mat?1997In: Allt om mat, ISSN 0002-6204, no 11, p. 6-6Article in journal (Other (popular science, discussion, etc.))
  • 44.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    HÄNRYCKNINGENS TID!2002Other (Other (popular science, discussion, etc.))
  • 45.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    I huvet på en livsmedelshygieniker1988In: Livsmedelsteknik, ISSN 0024-5399, no 1–2, p. 8-9Article in journal (Other (popular science, discussion, etc.))
  • 46.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Inspektor2001Other (Other (popular science, discussion, etc.))
  • 47.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Inspektorns spalt2005Other (Other (popular science, discussion, etc.))
  • 48.
    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Kan man laga mat i havsvatten?1998In: Allt om mat, ISSN 0002-6204, no 8, p. 6-6Article in journal (Other (popular science, discussion, etc.))
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    Danielsson Tham, Marie-Louise
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Kunskapens frukt!2004Other (Other (popular science, discussion, etc.))
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    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Listeria, inte bara en ostbakterie1988In: Stad och Land – Rapport, ISSN 0280-4549, no 3, p. 6-7Article in journal (Other (popular science, discussion, etc.))
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