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  • 1.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    A five-aspect-meal model for the development of tourism and hospitality2005Conference paper (Refereed)
  • 2.
    Blom, Thomas
    Örebro University, Department of Restaurant & Culinary Arts.
    Fyra nyanser av kunskap2005In: Geografiska Notiser, ISSN 0016-724X, no 2, p. 97-101Article in journal (Refereed)
  • 3.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Medeltidens charterturister2004In: Populär historia, ISSN 1102-0822, no 6, p. 70-71Article in journal (Other (popular science, discussion, etc.))
  • 4.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Perspective to tourism today and in future in Canary Island from a Swedish viewpoint 2003In: Islas con historia: reflexiones sobre el pasado y el presente desde España y Suecia = Islands with history : reflections on the past and present from Spain and Sweden / [ed] Manuel Lobo Cabrera, Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria , 2003, p. 307-314Conference paper (Other academic)
  • 5.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Restauranghögskolan under 20042005In: Årets svenska måltidslitteratur 2005 / [ed] Barbro Stanley, Ann Häppich, Katarina Kvist, Grythyttan: Måltidens hus i Norden , 2005, p. 39-39Chapter in book (Other (popular science, discussion, etc.))
  • 6.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    The geographies of the senses: tourism products with regional and local identity2003In: Culinary arts and sciences IV: global and national perspectives / [ed] John S. A. Edwards, Inga-Britt Gustafsson, Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University , 2003, p. 124-134Conference paper (Other academic)
  • 7.
    Blom, Thomas
    et al.
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Berger, Sune
    Katastrofen i Sydostasien följs av långvarig turistflykt2004In: Dagens Nyheter, no 28 decArticle in journal (Other (popular science, discussion, etc.))
    Abstract [sv]

    Med anledning av jordbävningen under havsytan i Indiska oceanen och katastrofen den orsakat i Sydostasien och Sri Lanka.

  • 8. Nissen Johansen, E.
    et al.
    Blom, Thomas
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    An artistic director of the hotel and restaurant experience through the details´, radiance and harmony2003In: Culinary arts and sciences IV: global and national perspectives / [ed] John S. A. Edwards, Inga-Britt Gustafsson, Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University , 2003, p. 115-123Conference paper (Other academic)
1 - 8 of 8
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