oru.sePublications
Change search
Refine search result
833834835836837838839 41751 - 41800 of 42892
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Rows per page
  • 5
  • 10
  • 20
  • 50
  • 100
  • 250
Sort
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
Select
The maximal number of hits you can export is 250. When you want to export more records please use the Create feeds function.
  • 41751.
    Yngve, Agneta
    Karolinska Inst, Unit Publ Hlth Nutr, Dept Biosci & Nutr, Stockholm, Sweden.
    Scientific publishing, transparency and the role of the medical library2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 3, p. 215-216Article in journal (Other academic)
  • 41752. Yngve, Agneta
    Shaping up Europe2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 2, p. 109-Article in journal (Refereed)
  • 41753.
    Yngve, Agneta
    Karolinska Inst, Unit Publ Hlth Nutr, Dept Biosci & Nutr, Stockholm, Sweden.
    Shaping up Europe2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 2, p. 109-109Article in journal (Other academic)
  • 41754.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Stirring, shaking and spinning: breastfeeding and salt intake2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 645-646Article in journal (Other academic)
  • 41755.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Surt, sa räven2014In: Gastronomisk kalender: Gastronomiska akademins årsbok. 2015 / [ed] Ribbing, M.; Thurfjell, K.; Möller, C.; Lind, M. & Rådström, N., Stockholm, Sweden: Carlsson Bokförlag, 2014Chapter in book (Other academic)
  • 41756.
    Yngve, Agneta
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Thank you but not goodbye2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 12, p. 2169-2169Article in journal (Other academic)
  • 41757.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa Body Size Index (SBSI)2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 12, p. 1415-1416Article in journal (Other academic)
  • 41758.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 12, p. 1203-1203Article in journal (Other academic)
  • 41759.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Throw away or throw up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 3, p. 219-219Article in journal (Other academic)
  • 41760. Yngve, Agneta
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Refereed)
  • 41761.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Other academic)
  • 41762.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What stops healthy choices?2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 647-647Article in journal (Other academic)
  • 41763.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What's in, what's coming, what's wanted2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 5, p. 430-431Article in journal (Other academic)
  • 41764. Yngve, Agneta
    What's right, what works, who knows?2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 5, p. 429-430Article in journal (Refereed)
  • 41765.
    Yngve, Agneta
    Karolinska Inst, Stockholm, Sweden.
    Who gives good weight-loss advice to the obese?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 4, p. 441-442Article in journal (Other academic)
  • 41766.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Andersson, Stefan
    Engström, Kåre
    Strindlund, Åsa
    Näringsintag hos ungdomar på idrottsgymnasier: tar ungdomar ansvar för sin kosthållning?2001In: Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, ISSN 1103-4629, Vol. 10, no 2, p. 24-28Article in journal (Refereed)
  • 41767.
    Yngve, Agneta
    et al.
    Karolinska Institute, Stockholm, Sweden.
    Cannon, Geoffrey
    Hughes, Roger
    Margetts, Barrie
    Tseng, Marilyn
    Public Health Nutrition for this decade2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 1Article in journal (Refereed)
  • 41768.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    De Bourdeaudhuij, Ilse
    Univ Ghent, Dept Movement & Sport Sci, B-9000 Ghent, Belgium.
    Wolf, Alexandra
    Austrian Agcy Hlth & Food Safety, Vienna, Austria.
    Grjibovski, Andrej
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden; Norwegian Inst Publ Hlth, Div Epidemiol, Oslo, Norway.
    Brug, Johannes
    Vrije Univ Amsterdam Med Ctr, Amsterdam, Netherlands.
    Due, Pernille
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Ehrenblad, Bettina
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Elmadfa, Ibrahim
    Univ Vienna, Inst Nutr Sci, A-1010 Vienna, Austria.
    Franchini, Bela
    Univ Porto, Fac Nutr & Food Sci, Oporto, Portugal.
    Klepp, Knut-Inge
    Univ Oslo, Dept Nutr, Fac Med, N-0316 Oslo, Norway.
    Poortvliet, Eric
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Rasmussen, Mette
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Thorsdottir, Inga
    Landspitali Univ Hosp, Unit Nutr Res, Reykjavik, Iceland.
    Perez Rodrigo, Carmen
    Community Nutr Unit, Bilbao, Spain.
    Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study2008In: European Journal of Public Health, ISSN 1101-1262, E-ISSN 1464-360X, Vol. 18, no 2, p. 126-130Article in journal (Refereed)
    Abstract [en]

    Objectives: To assess country differences in prevalence of overweight, obesity, underweight and stunting in the Pro Children Survey.Methods: A cross-sectional study conducted in a random sample of schools in nine European countries in 2003. The subjects were 8317 11-year-old children from Austria, Belgium, Denmark, Iceland, The Netherlands, Norway, Portugal, Spain and Sweden. Parents reported height and weight of the children, and BMI values were analysed using the US Centers of Disease Control and Prevention and the International Obesity Task Force reference populations. Continuous variables were compared with one-way analysis of variance (ANOVA) with Games-Howell post hoc tests. Categorical variables were analysed using chi-square tests.Results: The prevalence of overweight + obesity varied between the countries from 8.6% to 30.6% and 5.9% to 26.5%, respectively, depending on the reference population, with the lowest prevalence in Dutch girls, the highest in Portuguese boys. Obesity prevalence varied from 1.1% (Dutch and Danish girls) to 10.7% (Portuguese boys) and from 0.3% (Dutch girls) to 6.2% (Portuguese boys), respectively. Portugal and Spain had the highest prevalence of overweight and obesity for both genders. The ranking of the countries according to overweight and obesity prevalence was roughly the same, independent of reference population. The prevalence of underweight varied from 2.3% (Swedish boys) to 12.3% (Belgian boys), using the American reference population. The proportion of stunted children was highest in Portugal, Spain and Belgium.Conclusions: The highest levels of overweight, obesity and stunting in the pro children material are found in Portugal and Spain.

  • 41769.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, Stockholm, Sweden.
    De Bourdeaudhuij, Ilse
    Wolf, Alexandra
    Grjibovski, Andrej
    Brug, Johannes
    Due, Pernille
    Ehrenblad, Bettina
    Elmadfa, Ibrahim
    Franchini, Bela
    Rodrigo, Carmen Perez
    Poortvliet, Eric
    Rasmussen, Mette
    Thorsdottir, Lnga
    Klepp, Knut-Inge
    Prevalence of overweight and obesity in 11-year old in 9 European countries: (The Pro Children Study)2007In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, p. 60-60Article in journal (Other academic)
  • 41770.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Ekelund, Ulf
    Örebro University, Department of Health Sciences.
    Sjöström, Michael
    Social Marketing in Public Health Nutriton: also for Nordic countries?2001In: Physical activity: a part of healthy eating? : report from a Nordic Seminar, Lahti, Finland, February 2000 / [ed] Mikael Fogelholm, København, 2001, Vol. 554, p. 79-87Conference paper (Refereed)
  • 41771.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Children in public health nutrition2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 7, p. 1131-1132Article in journal (Other academic)
  • 41772.
    Yngve, Agneta
    et al.
    Novum, Dept Bioscience & Nutrition, Karolinska Inst, Huddinge, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Food labels for consumers, motivated or otherwise2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 5, p. 757-758Article in journal (Other academic)
  • 41773.
    Yngve, Agneta
    et al.
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Interpreting success and failure in food fortification2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 10, p. 1789-1790Article in journal (Other academic)
  • 41774.
    Yngve, Agneta
    et al.
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Making soft drinks the dietary version of the cigarette2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 8, p. 1329-1330Article in journal (Other academic)
  • 41775.
    Yngve, Agneta
    et al.
    Novum, Dept Bioscience & Nutrition, Karolinska Institute, Huddinge, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Public health nutrition and the environment2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 2, p. 187-188Article in journal (Other academic)
  • 41776.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Vitamin D, dietary patterns, and food acquisition2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 9, p. 1511-1512Article in journal (Other academic)
  • 41777.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Where does your food come from?2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 11, p. 1755-1756Article in journal (Other academic)
  • 41778.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    McNeill, Geraldine
    Tseng, Marilyn
    Hodge, Allison
    The vulnerable child2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 10, p. 1701-1701Article in journal (Other academic)
  • 41779.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Hambraeus, Leif
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Lissner, Lauren
    Department of Community Medicine and Public Health, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden.
    Serra Majem, Lluis
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain; Sociedad Espanola de Nutricion Comunitaria (Spanish Society of Public Health Nutrition), Spain .
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Portugal; Portuguese Society for Nutrition and Food Sciences, Porto, Portugal .
    Berg, Christina
    Department of Home Economics, Göteborg University, Göteborg, Sweden .
    Hughes, Roger
    School of Public Health (Gold Coast), Griffith University, QLD, Australia .
    Cannon, Geoffrey
    World Health Policy Forum Juiz de Fora, Minas Gerais, Brazil.
    Thorsdottir, Inga
    Unit for Nutrition Research, Landspitali-University Hospital, Iceland; University of Iceland, Reykjavik, Iceland .
    Kearney, John
    Department of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland .
    Gustafsson, Jan-Åke
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Rafter, Joseph
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Elmadfa, Ibrahim
    Department of Nutritional Sciences, University of Vienna, Austria .
    Kennedy, Nick
    Department of Clinical Medicine, Trinity College, Dublin, Ireland .
    The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?2006In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 9, no 2, p. 269-272Article in journal (Refereed)
    Abstract [en]

    The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50-79 years. As interpreted by US government media releases, the results were unimpressive. As interpreted by a global media blitz, the results indicate that food and nutrition has little or nothing to do with health and disease. But the trial was in key respects not reaching its aims, was methodologically controversial, and in any case has not produced the reported null results. What should the public health nutrition profession do about such messes?

  • 41780.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Hodge, Allison
    Tseng, Marilyn
    Haapala, Irja
    McNeill, Geraldine
    Public health nutrition interventions can be simple and effective2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 8, p. 1321-1322Article in journal (Other academic)
  • 41781.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Kylberg, Elisabeth
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Breast-feeding in Europe - rationale and prevalence, challenges and possibilities for promotion2001In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 6A, p. 1353-1355Article in journal (Refereed)
    Abstract [en]

    The status reports and other information collected showed that interpretation of the data on breast-feeding prevalence and duration collected at national or regional level within European countries is difficult, since this information is not collected in every country or it is gathered under different criteria. However, there seem to be vast differences in prevalence of breast-fed children and breast-feeding duration between European countries and possibly within countries. There is a need to establish monitoring systems enabling comparability of data between countries. Assessing determinants for breast-feeding is required as well. There are a number of important consensus documents supporting breast-feeding action. These documents are related to either one or more of the following categories: health benefits of breast-feeding; recommendations regarding breast-feeding duration and exclusiveness; providing guidance on breast-feeding promotion. Current recommendation is exclusive breast-feeding for 6 months.

  • 41782.
    Yngve, Agneta
    et al.
    Karolinska Inst, Stockholm, Sweden.
    Margetts, Barrie
    University of Southampton, United Kingdom.
    Building centres of excellence, and a new approach to food guides2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 5, p. 589-590Article in journal (Other academic)
  • 41783.
    Yngve, Agneta
    et al.
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Margetts, Barrie
    Hughes, Roger
    Tseng, Marilyn
    Editorial on the occasion of the International Congress of Nutrition. World hunger: A good fight or a losing cause?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 10, p. 1685-1686Article in journal (Other academic)
  • 41784.
    Yngve, Agneta
    et al.
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Margetts, Barrie
    Hughes, Roger
    Tseng, Marilyn
    Food insecurity: not just about rural communities in Africa and Asia2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 11, p. 1971-1972Article in journal (Other academic)
  • 41785.
    Yngve, Agneta
    et al.
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Margetts, Barrie
    Hughes, Roger
    Tseng, Marilyn
    Public health: someone must have been doing something right!2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 12, p. 2253-2254Article in journal (Other academic)
  • 41786.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Margetts, Barrie
    Faculty of Medicine, University of Southampton, United Kingdom.
    Sachdev, H. P. S.
    Sitaram Bhartia Inst Sci & Res, New Delhi, India.
    Guidance on publishing results and how we operate evidence-based policy2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 7, p. 655-656Article in journal (Other academic)
  • 41787.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Margetts, Barrie
    Tseng, Marilyn
    Hughes, Roger
    Cannon, Geoffrey
    Climate change: time to redefine our profession2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 3, p. 301-302Article in journal (Other academic)
  • 41788.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Nilsson, Andreas
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Sjoström, Michael
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Ekelund, Ulf
    Örebro University, School of Health and Medical Sciences, Örebro University, Sweden. Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Effect of monitor placement and of activity setting on the MTI accelerometer output2003In: Medicine & Science in Sports & Exercise, ISSN 0195-9131, E-ISSN 1530-0315, Vol. 35, no 2, p. 320-326Article in journal (Refereed)
    Abstract [en]

    PURPOSE: To examine the effect of monitor placement (hip vs back) and of activity setting (treadmill vs track) on the output from the Manufacturing Technology Inc. (MTI), activity monitor (model WAM 7164).

    METHODS: In a laboratory study, 28 subjects (14 men, 14 women) walked at a normal pace, walked at a fast pace, and jogged at a comfortable pace on an indoor track. These activities were repeated on a treadmill using the individual speeds from the track locomotion. Oxygen uptake was measured simultaneously using a portable metabolic system. One activity monitor was worn on the hip and one on the lower back. In a field study, 34 subjects (18 men, 16 women) each wore two monitors (hip and low back placement) for seven consecutive days. In the laboratory study, ANOVA showed significant effects of placement ( P = 0.009) and setting ( P < 0.001), indicating that activity counts differ between different body sites and different settings (track vs treadmill). Gross energy expenditure predictive equations were developed and thereafter evaluated in the field study. Time spent at moderate and vigorous intensity of physical activity was 38% and 85% ( P < 0.001) higher when calculated from the treadmill-based equations as compared to the track-based equations. Free-living physical activity estimates were not affected by the placement.

    CONCLUSION: The relationship between activity counts and energy expenditure during laboratory locomotion is placement and setting-specific. When habitual physical activity is assessed in free-living subjects, the treadmill derived relationship between energy expenditure and activity counts may overestimate time spent at moderate intensity of physical activity, whereas the placement of the monitor does not influence on the interpretation of the data.

  • 41789.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Oshaug, Arne
    Margetts, Barrie
    Tseng, Marilyn
    Hughes, Roger
    Cannon, Geoffrey
    World Food Summits: what for, and what value?2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 2, p. 151-152Article in journal (Other academic)
  • 41790.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden .
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden; Department of Physical Education and Health, University of Örebro, Örebro, Sweden .
    Breastfeeding determinants and a suggested framework for action in Europe2001In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 2B, p. 729-39Article in journal (Refereed)
    Abstract [en]

    This is a background paper for the EURODIET initiative. A number of international initiatives and documents were identified, such as the Baby-Friendly Hospital Initiative, the International Code of Marketing of Breast Milk Substitutes and a number of consensus reports from professional groups, that propose ways forward for breastfeeding promotion. These point at a range of initiatives on different levels. The determinants for successful breastfeeding have to be identified. They can be categorised into five groups; socio-demographic, psycho-social, health care related, community- and policy attributes. A framework for future breastfeeding promoting efforts on European level is suggested, within which these determinants are considered. A common surveillance system needs to be built in Europe, where determinants of breastfeeding are included. There is also a need for a surveillance system which makes it possible to use the collected data on local level, not only on national and supranational level. Combined with a thorough review of the effectiveness of already existing breastfeeding promotion programmes, a co-ordinated EU-EFTA action plan on breastfeeding should be formulated and implemented within a few years. Urgent action could take place in parallel, especially targeting young, low-income, less educated mothers.

  • 41791.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Stockholm, Sweden .
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Stockholm, Sweden .
    Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends2001In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 2B, p. 631-645Article in journal (Refereed)
    Abstract [en]

    Recommendations suggest exclusive breast feeding for at least the first 4 to 6 months after birth. Paradoxically, an overwhelming proportion of breast feeding (BF) data in Europe refers to all BF, i.e. not only exclusive but also partial BF (including formula, juices, water, sweetened water etc). This makes it difficult to estimate to what extent the recommendations are met. There is currently strong evidence for recommending exclusive breast feeding for at least 6 months. Exclusive BF has progressively gained scientific support. Prevention of infections, allergies and chronic diseases and a favourable cognitive development are highlighted in the recent scientific literature. Further long-term studies on the effects of BF on prevention of chronic disease in the adult are needed. Great differences exist in BF prevalence and duration both within and between European countries. Trends point towards higher prevalence and duration, with some exceptions. Young mothers breast feed less than older mothers; single and/or less educated mothers breast feed less than married mothers with more education. However, inefficient and unreliable monitoring systems prevail, and the data are scarce, not only on exclusive BF but also on demographic, socio-economic, psychosocial and medical determinants of BF patterns. National BF coordinators have not been appointed in many countries, and only every second country has promotion of BF incorporated into their national plan of action for nutrition.

    Conclusions: Efficient surveillance systems, comparable across Europe and using common definitions and methodology, need to be developed. These should include determinants of breast feeding. A European consensus conference should urgently be organised, in which strategies for successful promotion of exclusive BF should be particularly considered. There is now strong evidence for a recommendation to breast feed exclusively for about 6 months, which is more than the duration recommended previously.

  • 41792.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Dept of Biosciences at Novum, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Dept of Biosciences at Novum, Huddinge, Sweden; Dept of Medical Nutrition, Karolinska Institutet, Huddinge, Sweden.
    Breast-feeding in the Nordic countries: insufficient surveillance and co-ordination1999In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 43, no 4, p. 153-157Article in journal (Refereed)
  • 41793.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden; Department of Physical Education and Health, University of Örebro, Örebro, Sweden:.
    Warm, Daniel
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden; Institue of Human Nutrition, University of Southampton, Southampton, UK.
    Margetts, Barrie
    Institue of Human Nutrition, University of Southampton, Southampton, UK.
    Rodrigo, Carmen Pérez
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain.
    Nissinen, Aulikki
    Department of Community Health and General Practice, University of Kuopio, Kuopio, Finland.
    Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people: European Master's Programme in Public Health Nutrition1999In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 2, no 3A, p. 449-452Article in journal (Refereed)
    Abstract [en]

    Scientists in basic research and epidemiology deliver messages to policy makers. Effective population based strategies then require people trained and competent in the discipline of Public Health Nutrition (PHN). Since 1997, a European Master's Programme in PHN has been undergoing planning and implementation with the aid of funding from the European Commission (DGV). PHN is used as a broad term covering Nutrition and Physical Activity as well as Health Promotion and Disease Prevention.

    The partners in this project are academic departments from 17 countries. The students will undertake core modules and electives for a year and a half, followed by a research project for six months. In order to set up formalised procedures for the evaluation of the quality assurance of individual modules from across Europe, a quality assurance system has been set up.

    The academic year 1999-2000 will allow an opportunity for Universities and Institutes to start new modules, to develop other modules, assess the movement of students between modules, tackle funding issues and allow further marketing of the programme. Future activities include strengthening of the European Network for Public Health Nutrition (ENPHN), the establishment of a consortium with universities, the co-ordination of programme activities with other European Master's Programmes in Public Health, and the incorporation of new Member States from Eastern Europe.

    We can look forward to a new brand of professionals, who are truly European in their training, but who also have an integrated view of nutrition and physical activity, health promotion and disease prevention and who are prepared for policy making, action planning, implementation and evaluation.

  • 41794.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences at Novum, Huddinge, Sweden.
    Strindlund, Åsa
    Unit for Preventive Nutrition, Department of Biosciences at Novum, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences at Novum, Huddinge, Sweden.
    The development of a European master programme in public health nutrition2003In: Forum of nutrition, ISSN 1660-0347, Vol. 56, p. 135-136Article in journal (Refereed)
  • 41795.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, S-10401 Stockholm, Sweden.
    Thulin, Susanna
    A European network for public health nutrition: The EUNUTNET project2007In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, p. 321-322Article in journal (Other academic)
  • 41796.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, S-10401 Stockholm, Sweden.
    Thulin, Susanna
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, S-10401 Stockholm, Sweden.
    Kennedy, Nick
    Trinity Coll Dublin, Dublin, Ireland.
    Margetts, Barrie
    University of Southampton, United Kingdom.
    Thorsdottir, Inga
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, S-10401 Stockholm, Sweden.
    Leonhauser, Ingrid-Ute
    Univ Giessen, D-35390 Giessen, Germany.
    Training in public health nutrition in Europe results from the EUNUTNET project2007In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, p. 334-335Article in journal (Other academic)
  • 41797.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Tseng, Marilyn
    Breastfeeding - still not reaching the target2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 6, p. 749-750Article in journal (Other academic)
  • 41798.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Tseng, Marilyn
    Congress in Porto September 2010 and increased impact factor2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 9, p. 1295-1295Article in journal (Other academic)
  • 41799.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Tseng, Marilyn
    Dietary guidelines and goal-setting2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 8, p. 1149-1150Article in journal (Other academic)
  • 41800.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Tseng, Marilyn
    Salt: importance in iodine deficiency and sodium excess2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 5, p. 599-600Article in journal (Other academic)
833834835836837838839 41751 - 41800 of 42892
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf