To Örebro University

In this article we present an approach to the design of human-like artificial systems. It uses a perception model to describe how sensory information is processed for a particular task and to correlate human and artificial perception. Since human-like sensors share their principle of operation with natural systems, their response can be interpreted in an intuitive way. Therefore, such sensors allow for easier and more natural human–machine interaction.

The approach is demonstrated in two applications. The first is an “electronic tongue”, which performs quality assessment of food and water. In the second application we describe the development of an artificial hand for dexterous manipulation. We show that human-like functionality can be achieved even if the structure of the system is not completely biologically inspired.

The problem of food- and water quality assessment is important for many practical applications, such as food industry and environmental monitoring. In this article we present a method for fast online quality assessment based on electronic tongue measurements. The idea is implemented in two steps. First we apply a fuzzy clustering technique to obtain prototypes corresponding to good and bad quality from a set of training data. During the second, online step we evaluate the membership of the current measurement to each cluster and make a decision about its quality. The result is presented to the user in a simple and understandable way, similar to the concept of traffic light signals. Namely, good quality is indicated with by a green light, bad quality with a red one, and a yellow light is a warning signal. The approach is demonstrated in two case studies: quality assessment of drinking water and baby food.

This paper focuses on the assumption that sensor system for personal use has optimal performance if coherent with the human perception system. Therefore, we provide arguments for this idea by demonstrating two examples. The first example is a personal taste sensor for use in finding abnormal ingredients in food. The second application is a mobile sniffing system, coherent with the behavior of a biological system when detecting unwanted material in hidden structures, e.g. explosives in a traveling bag