Open this publication in new window or tab >>Département de Soins de Support, Centre de Lutte Contre le Cancer Léon Bérard, Lyon, France.
School of Medicine and Surgery and Pancreatic Surgery Unit, IRCCS Fondazione San Gerardo, University of Milano-Bicocca, Monza, Italy.
School of Human Nutrition and Departments of Surgery and Anesthesia, McGill University, Montreal Canada.
Department of Visceral Surgery, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.
Institute of Surgery, Luke's Medical Center - College of Medicine, Quezon City, Philippines.
National Cancer Institute, Putrajaya, Malaysia.
Surgical Oncology Clinic, The Maria Sklodowska-Curie National Cancer Institute, Krakow, Poland.
General Surgery, Tone Central Hospital, Numata, Japan and Maebashi Institute of Technology, Maebashi, Japan.
Department of Translational and Precision Medicine, Rome, Sapienza University, Italy.
Örebro University, School of Medical Sciences. Department of Surgery, Örebro, Örebro University, School of Medical Sciences, Sweden.
Nottingham Digestive Diseases Centre, Division of Translational Medical Sciences, School of Medicine, University of Nottingham, Queen's Medical Centre, Nottingham, UK.
Unit of Hepato-Pancreato-Biliary and Abdominal Transplantation Surgery, Hospital Universitario 12 de Octubre and Complutense University of Madrid, imas12 Research Institute, School of Medicine, Madrid, Spain.
Department of Surgery, Colon and Rectal Surgery, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
Department of Surgical Gastroenterology & General Surgery, Care Hospital, Banjara Hills, Hyderabad, India.
Department of Surgery, University of Pennsylvania, Philadelphia, PA, USA.
Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, and National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, China.
Department of Surgery, Hamamatsu University School of Medicine, Hamamatsu, Japan.
Gastroenterology Department at the School of Medicine, University of Sao Paulo, Laboratory Research LIM-35 HC-FMUSP, Sao Paulo, Brazil.
Department of Medical Specialties, Clinical Nutrition Unit, Sahlgrenska University Hospital, Region Västra Götaland, Gothenburg, Sweden.
Department of Anesthesiology and Surgery, Duke University School of Medicine, Durham, NC, USA.
Department of Hepatobiliary, Endocrine and Transplantation Surgery, University of Antwerp, Antwerp University Hospital, Edegem, Antwerp, Belgium.
Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
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2025 (English)In: Clinical Nutrition, ISSN 0261-5614, E-ISSN 1532-1983, Vol. 53, p. 222-261Article in journal (Refereed) Published
Abstract [en]
Early oral feeding is the preferred mode of nutrition for surgical patients. Avoidance of any nutritional therapy bears the risk of underfeeding during the postoperative course after major surgery. Considering that malnutrition and underfeeding are risk factors for postoperative complications, nutritional therapy is mandatory for any surgical patient at nutritional risk, especially for those undergoing upper gastrointestinal surgery. The focus of this guideline is to cover nutritional aspects of the Enhanced Recovery After Surgery (ERAS) concept and the special nutritional needs of patients undergoing major surgery, e.g. for cancer, and of those developing severe complications despite best perioperative care. From a metabolic and nutritional point of view, the key aspects of perioperative care include: a) Integration of nutrition into the overall management of the patient, b) avoidance of long periods of preoperative fasting c) re-establishment of oral feeding as early as possible after surgery d) start of nutritional therapy early, as soon as a nutritional risk becomes apparent e) metabolic control e.g. of blood glucose, f) reduction of factors which exacerbate stress-related catabolism or impair gastrointestinal function, g) minimized time on paralytic agents in the postoperative period, and h) early mobilization to facilitate protein synthesis and muscle function. The guideline presents 44 recommendations for clinical practice in patients undergoing elective and non-elective surgery, including new recommendations for frailty assessment, sarcopenia diagnosis, and prehabilitation. As in the former ESPEN practical guideline, the recommendations were additonally presented in decision-making flowcharts.
Place, publisher, year, edition, pages
Elsevier, 2025
Keywords
Enhanced recovery after surgery, Enteral nutrition, Parenteral nutrition, Perioperative nutrition, Prehabilitation, Surgery
National Category
Surgery
Identifiers
urn:nbn:se:oru:diva-123771 (URN)10.1016/j.clnu.2025.08.029 (DOI)001583096000001 ()40957230 (PubMedID)
2025-09-172025-09-172025-10-16Bibliographically approved