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Drick ett stycke kaffe och lyssna på en kopp musik: En kvantitativ studie om spelsätten legato och staccatos påverkan på våra smaksinnen
Nilsson, Anton
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Carlson, Hannes
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2020 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Alternative title
Drink a piece of coffee and listen to a cup of music : A quantitative study of the effect of legato and staccato music on our senses of taste (English)
Place, publisher, year, edition, pages
2020.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-85946
OAI: oai:DiVA.org:oru-85946
DiVA, id:
diva2:1470621
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Swahn, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2021-01-15
Created:
2020-09-25
Last updated:
2021-01-15
Bibliographically approved
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
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text
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html
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