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Ned(e) med tiden: hverdagsmadlavning som pligtarbejde, fornøjelse og distinktiv social praksis
Center for Ledelse og Organisering, Roskilde, Denmark.ORCID iD: 0000-0002-9068-8835
2019 (Danish)In: Social kritik tidsskrift for social analyse og debat, ISSN 0904-3535, Vol. 31, no 4, p. 54-61Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Forum til Fremme af Social Debat , 2019. Vol. 31, no 4, p. 54-61
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-111606OAI: oai:DiVA.org:oru-111606DiVA, id: diva2:1838003
Available from: 2024-02-15 Created: 2024-02-15 Last updated: 2025-02-20Bibliographically approved

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Leer, Jonatan

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