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Polymicrobial synergy stimulates Porphyromonas gingivalis survival and gingipain expression in a multi-species subgingival community
Section for Oral Biology and Pathology, Faculty of Odontology and Biofilms Research Center for Biointerfaces, Malmö University, Malmö, Sweden.
Section for Oral Biology and Pathology, Faculty of Odontology and Biofilms Research Center for Biointerfaces, Malmö University, Malmö, Sweden.
Section for Oral Biology and Pathology, Faculty of Odontology and Biofilms Research Center for Biointerfaces, Malmö University, Malmö, Sweden.
Section for Oral Biology and Pathology, Faculty of Odontology and Biofilms Research Center for Biointerfaces, Malmö University, Malmö, Sweden.
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2021 (engelsk)Inngår i: BMC Oral Health, E-ISSN 1472-6831, Vol. 21, nr 1, artikkel-id 639Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

BACKGROUND: Dysbiosis in subgingival microbial communities, resulting from increased inflammatory transudate from the gingival tissues, is an important factor in initiation and development of periodontitis. Dysbiotic communities are characterized by increased numbers of bacteria that exploit the serum-like transudate for nutrients, giving rise to a proteolytic community phenotype. Here we investigate the contribution of interactions between members of a sub-gingival community to survival and development of virulence in a serum environment-modelling that in the subgingival pocket.

METHODS: Growth and proteolytic activity of three Porphyromonas gingivalis strains in nutrient broth or a serum environment were assessed using A600 and a fluorescent protease substrate, respectively. Adherence of P. gingivalis strains to serum-coated surfaces was studied with confocal microscopy and 2D-gel electrophoresis of bacterial supernatants used to investigate extracellular proteins. A model multi-species sub-gingival community containing Fusobacterium nucleatum, Streptococcus constellatus, Parvimonas micra with wild type or isogenic mutants of P. gingivalis was then created and growth and proteolytic activity in serum assessed as above. Community composition over time was monitored using culture techniques and qPCR.

RESULTS: The P. gingivalis strains showed different growth rates in nutrient broth related to the level of proteolytic activity (largely gingipains) in the cultures. Despite being able to adhere to serum-coated surfaces, none of the strains was able to grow alone in a serum environment. Together in the subgingival consortium however, all the included species were able to grow in the serum environment and the community adopted a proteolytic phenotype. Inclusion of P. gingivalis strains lacking gingipains in the consortium revealed that community growth was facilitated by Rgp gingipain from P. gingivalis.

CONCLUSIONS: In the multi-species consortium, growth was facilitated by the wild-type and Rgp-expressing strains of P. gingivalis, suggesting that Rgp is involved in delivery of nutrients to the whole community through degradation of complex protein substrates in serum. Whereas they are constitutively expressed by P. gingivalis in nutrient broth, gingipain expression in the model periodontal pocket environment (serum) appeared to be orchestrated through signaling to P. gingivalis from other members of the community, a phenomenon which then promoted growth of the whole community.

sted, utgiver, år, opplag, sider
BioMed Central, 2021. Vol. 21, nr 1, artikkel-id 639
Emneord [en]
Dysbiosis, Microbial community, Periodontitis, Proteolytic activity, Virulence
HSV kategori
Identifikatorer
URN: urn:nbn:se:oru:diva-96064DOI: 10.1186/s12903-021-01971-9ISI: 000730556300002PubMedID: 34911531Scopus ID: 2-s2.0-85121339809OAI: oai:DiVA.org:oru-96064DiVA, id: diva2:1621087
Forskningsfinansiär
Swedish Research CouncilKnowledge Foundation
Merknad

Funding agencies:

Malmö University

Foresight Research Programme at Malmö University

Odontologisk Forskning Region Skåne

Tilgjengelig fra: 2021-12-17 Laget: 2021-12-17 Sist oppdatert: 2024-07-04bibliografisk kontrollert

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Bengtsson, TorbjörnKhalaf, Hazem

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