The food sector has been targeted as a potential site for the implementation of circular economy strategies. Food packaging, in particular, has caused concern due to its high production volume, short usage time, and problems related to waste management and littering. Circular economy strategies could potentially address these concerns if there is consumer acceptance and participation in circular systems. The present review seeks to inform future studies of the need for further research in this area by reviewing current knowledge of consumer behavior in relation to circular food packaging. When doing so, the study finds that studies have primarily focused on recycling, foremost in the European and American setting. However, less is known about consumers and circular packaging in developing countries. While reuse strategies were more prevalent in studies from the 1970–1980s, the review finds that such initiatives are yet again researched, which is promising given their generally favorable environmental footprint.