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From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation
School of Science and Technology, Örebro University, Örebro, Sweden.
School of Science and Technology, Örebro University, Örebro, Sweden. (Man-Technology-Environment Research Centre, School of Science and Technology)
School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden; School of Human Health Sciences, University of Florence, 501 34 Florence, Italy.
Örebro University, School of Medical Sciences.ORCID iD: 0000-0001-8591-0799
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2023 (English)In: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 426, article id 136588Article in journal (Refereed) Published
Abstract [en]

While the "farm to fork" strategy ticks many boxes in the sustainability agenda, it does not go far enough in addressing how we can improve crop nutraceutical quality. Here, we explored whether supplementary ultraviolet (UV) radiation exposure during growth of broccoli and Chinese cabbage can induce bioactive tryptophan- and glucosinolate-specific metabolite accumulation thereby enhancing Aryl hydrocarbon receptor (AhR) activation in human intestinal cells. By combining metabolomics analysis of both plant extracts and in vitro human colonic fermentation extracts with AhR reporter cell assay, we reveal that human colonic fermentation of UVB-exposed Chinese cabbage led to enhanced AhR activation in human intestinal cells by 23% compared to plants grown without supplementary UV. Thus, by exploring aspects beyond "from farm to fork", our study highlights a new strategy to enhance nutraceutical quality of Brassicaceae, while also providing new insights into the effects of cruciferous vegetables on human intestinal health.

Place, publisher, year, edition, pages
Elsevier, 2023. Vol. 426, article id 136588
Keywords [en]
Broccoli, Chinese cabbage, Glucosinolates, Indole, Metabolomics, Reporter cells, Short-chain fatty acids, Tryptophan
National Category
Microbiology in the medical area
Identifiers
URN: urn:nbn:se:oru:diva-106585DOI: 10.1016/j.foodchem.2023.136588ISI: 001034597200001PubMedID: 37352713Scopus ID: 2-s2.0-85162912864OAI: oai:DiVA.org:oru-106585DiVA, id: diva2:1775776
Funder
Swedish Research Council Formas, 2021-02037 2021-00616Carl Tryggers foundation Örebro University
Note

Funding agencies:

German Academic Exchange Service 

Erasmus+programs

Available from: 2023-06-27 Created: 2023-06-27 Last updated: 2024-10-01Bibliographically approved

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Marques, Tatiana M.Morales, Luis OrlandoPrado, Samira B. R.Strid, ÅkeHyötyläinen, TuuliaCastro Alves, Victor

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