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Sustainable Taste Encounters: Tea as a Meal Beverage for Ecological, Economic, and Social Sustainability
ORCID iD: 0000-0002-2435-3869
2025 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2025.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-122284OAI: oai:DiVA.org:oru-122284DiVA, id: diva2:1981403
Conference
European Tea Culture Symposium, SRH Berlin/Dresden University, Berlin, Germany, July 3, 2025
Available from: 2025-07-04 Created: 2025-07-04 Last updated: 2025-07-23Bibliographically approved

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Scander, Henrik

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