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Lärande om matlagning och måltidsskapande
Institutionen för kost- och idrottsvetenskap, Göteborgs universitet.ORCID iD: 0000-0002-7800-7515
Institutionen för kost- och idrottsvetenskap, Göteborgs universitet; Helsingfors universitet.
2024 (Swedish)In: Människors möte med mat och måltider / [ed] Christina Berg; Christel Larsson; Päivi Palojoki, Stockholm: Liber, 2024, p. 209-229Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Liber, 2024. p. 209-229
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Health and Diet Studies in Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-125235ISBN: 9789147147144 (print)OAI: oai:DiVA.org:oru-125235DiVA, id: diva2:2016628
Available from: 2025-11-26 Created: 2025-11-26 Last updated: 2025-11-27Bibliographically approved

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Magnusson Sporre, Cecilia

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CiteExportLink to record
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