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Prissättning av hotellrum vid evenemang: En studie av Paris Maraton
Sterbäck, Malin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Björklund, Cecilia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2015.
Keywords [en]
Revenue Management, Peak Management, Hotell, Prisstrategi
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-46882
OAI: oai:DiVA.org:oru-46882
DiVA, id:
diva2:875202
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2015-11-30
Created:
2015-11-30
Last updated:
2017-10-17
Bibliographically approved
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(589 kB)
742 downloads
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FULLTEXT01.pdf
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b4e6e2beb0c50b91b817c59776fcdc8efbbaddacf1cc755db624588dfdf0d7be0c04fc716870b02dcbf4efa65eca4127bc541cd97eb7e2c685c64ac12a28b23c
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https://oru.diva-portal.org/smash/record.jsf?pid=diva2:875202
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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html
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