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Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP, São Paulo, Brazil.ORCID iD: 0000-0002-9535-6821
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP, São Paulo, Brazil.
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP, São Paulo, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil.
2019 (English)In: International Journal of Biological Macromolecules, ISSN 0141-8130, E-ISSN 1879-0003, Vol. 127, p. 502-510Article in journal (Refereed) Published
Abstract [en]

The contribution of dietary fiber to decrease the risk of atherosclerosis may occur through other mechanisms besides the increased excretion of cholesterol. Although macrophages are crucial for lipid clearance, the excessive uptake of cholesterol crystals (CC) by these cells induce NLRP3 inflammasome and foam cell formation. Thus, we investigated whether the water-soluble DF from chayote (WSP) regulate CC-pretreated macrophage-like THP-1 cells. Linkage analysis indicated that WSP is composed mainly of pectic homogalacturonan and highly branched type I rhamnogalacturonan as well as hemicellulosic material including glucomannan, xyloglucan, and glucurono(arabino)xylan. WSP reduced interleukin (IL)-1β and chemokine release in CC-pretreated macrophages. Notably, WSP also reduced lipid accumulation in cells previously exposed to CC. Furthermore, WSP upregulated liver X receptor alpha expression, which may account for increased lipid efflux, and reduced matrix metallopeptidase 9 expression. WSP also reduced active caspase-1 protein levels, and downregulated NLRP3 and IL-1β gene expression in CC-pretreated cells, suggesting that this polysaccharide fraction regulates the priming signals required for NLRP3 inflammasome activation. Thus, WSP regulate lipid efflux and suppress inflammasome priming in macrophages, suggesting that the health benefits of this dietary fiber could go beyond its physical properties on the gastrointestinal tract.

Place, publisher, year, edition, pages
Elsevier, 2019. Vol. 127, p. 502-510
Keywords [en]
Atherosclerosis, Cholesterol crystals, Dietary fiber, Inflammasome, Liver X receptor, Sechium edule
National Category
Cell Biology
Identifiers
URN: urn:nbn:se:oru:diva-82816DOI: 10.1016/j.ijbiomac.2019.01.048ISI: 000461408000054PubMedID: 30658148Scopus ID: 2-s2.0-85060273778OAI: oai:DiVA.org:oru-82816DiVA, id: diva2:1437389
Note

Funding Agency:

Sao Paulo Research Foundation (FAPESP), Grant Number: 2013/07914-8

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES), Grant Number: 001

FAPESP, Grant Number: 2016/05083-0

National Council for Scientific and Technological Development (CNN), Grant Number: 310889/2014-6

Available from: 2020-06-09 Created: 2020-06-09 Last updated: 2021-01-26Bibliographically approved

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