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A deconstruction of the restaurant industry: from the perspective of dining room professionals
Hult, Kajsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0003-1636-9059
Scander, Henrik
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-2435-3869
2021 (English)
Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2021.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-96749
OAI: oai:DiVA.org:oru-96749
DiVA, id:
diva2:1632643
Conference
Tore Wretman-dagen, Kungliga Skogs- och Lantbruksakademien, (KSLA), Stockholm, Sweden, October 20, 2021
Available from:
2022-01-27
Created:
2022-01-27
Last updated:
2025-02-20
Bibliographically approved
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Hult, Kajsa
Scander, Henrik
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Scander, Henrik
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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nn-NB
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