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Kålrotssorter i Sverige
Stockholms universitet.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-9538-3937
2020 (Swedish)In: Underbara kålrötter: kulturhistoria, odling och användning / [ed] Matti Wiking Leino; Hans Næss; Martin Ragnar, Kålrotsakademien , 2020, p. 55-87Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Kålrotsakademien , 2020. p. 55-87
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Food Science Horticulture
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URN: urn:nbn:se:oru:diva-97283ISBN: 9789185089161 (print)OAI: oai:DiVA.org:oru-97283DiVA, id: diva2:1635587
Available from: 2022-02-07 Created: 2022-02-07 Last updated: 2022-02-07Bibliographically approved

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Westling, Magnus

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
  • html
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  • asciidoc
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