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Aesthetic Gestalt Process in the Culinary Arts and Hospitality
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-5207-5907
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-2104-2317
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913x
2016 (English)In: 1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016: Programme and Abstracts / [ed] Tobias Nygren; Agneta Yngve; Åsa Öström, Örebro: Örebro University , 2016, p. 17-17Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro University , 2016. p. 17-17
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97725OAI: oai:DiVA.org:oru-97725DiVA, id: diva2:1641562
Conference
1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, Sweden, March 17-18, 2016
Available from: 2022-03-02 Created: 2022-03-02 Last updated: 2025-02-20Bibliographically approved

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Göran-Rodell, AnnikaEriksson, Lars

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Göran-Rodell, AnnikaAkner-Koler, CherylEriksson, Lars
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