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The Waiter's Craft Knowledge of Meal-design
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913x
2022 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2022.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-102009OAI: oai:DiVA.org:oru-102009DiVA, id: diva2:1707734
Conference
12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022
Available from: 2022-11-01 Created: 2022-11-01 Last updated: 2025-02-20Bibliographically approved

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Eriksson, Lars

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