To Örebro University

Samisk måltidskultur ur ett hållbarhetsperspektiv 2022 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title

Sami food culture from a sustainability perspective (English)

Place, publisher, year, edition, pages

2022.

Keywords [en]

Intangible cultural heritage, sapmi food, global goals, trading och knowledge Intangible cultural heritage, sapmi food, global goals, trading and knowledge transfer.

Keywords [sv]

Intangible cultural heritage, sapmi food, global goals, trading och knowledge Intangible cultural heritage, sapmi food, global goals, trading och knowledge transfer.

National Category

Social Sciences

Identifiers

URN: urn:nbn:se:oru:diva-102306OAI: oai:DiVA.org:oru-102306DiVA, id: diva2:1712228

Subject / course

Hospitality, Culinary Arts and Meal Science

Supervisors

Examiners

Available from: 2022-11-22 Created: 2022-11-21 Last updated: 2022-11-22Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Social Sciences

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