To Örebro University

oru.seÖrebro University Publications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Food and beverage combinations, patterns among Swedish Adolescents
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
Granada University, Spain.
Swedish Food Agency, Sweden.
2022 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2022.
Keywords [en]
Drink, Meal, Consumption, Food habits, National dietary surveys
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:oru:diva-108549OAI: oai:DiVA.org:oru-108549DiVA, id: diva2:1800157
Conference
22nd IUNS-International Congress of Nutrition, Tokyo, Japan, December 6-11, 2022
Available from: 2023-09-26 Created: 2023-09-26 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Scander, Henrik

Search in DiVA

By author/editor
Scander, Henrik
By organisation
School of Hospitality, Culinary Arts & Meal Science
Peace and Conflict StudiesOther Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 28 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.47.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us